Dutch Apple Salad
Fresh, crisp, and delightfully creamy, Dutch Apple Salad is a refreshing twist on a classic fruit salad that perfectly balances sweet, tangy, and nutty flavors. This no-cook recipe combines juicy apples like Honeycrisp or Granny Smith with crunchy celery, chewy raisins, and chopped walnuts for a satisfying texture in every bite. Tossed in a luscious Greek yogurt dressing sweetened with honey and spiced with a hint of cinnamon, this wholesome dish comes together in just 20 minutes. Perfect as a light side dish, healthy snack, or even a dessert, this apple salad is a crowd-pleaser that's both nutritious and irresistibly delicious. Serve it chilled for a refreshing treat that highlights the best of fall flavors!
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Ingredients
- 3 large apples (e.g., Honeycrisp or Granny Smith)
- 2 tablespoons lemon juice
- 2 medium celery stalks
- 0.5 cup raisins
- 0.5 cup walnuts (chopped)
- 0.75 cup Greek yogurt
- 1 tablespoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon ground cinnamon
Directions
Step 1
Wash and dry the apples thoroughly. Core and dice the apples into bite-sized pieces. No need to peel unless preferred.
Step 2
Place the diced apples in a large bowl and toss them with lemon juice to prevent browning.
Step 3
Wash the celery stalks and cut them into small slices. Add the celery to the bowl with the apples.
Step 4
Stir in the raisins and chopped walnuts, ensuring they are evenly distributed throughout the mixture.
Step 5
In a separate small bowl, whisk together the Greek yogurt, honey, salt, and ground cinnamon to create the dressing.
Step 6
Pour the dressing over the apple mixture and gently toss until everything is coated evenly.
Step 7
Taste and adjust seasoning if needed, adding a touch more honey for sweetness or lemon juice for tanginess, if desired.
Step 8
Cover the salad and refrigerate for at least 10-15 minutes to allow the flavors to meld together.
Step 9
Serve chilled as a side dish or light dessert. Enjoy!
Nutrition Facts
| Serving size | (1053.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1156.2 |
| Total Fat 42.2g | 0% |
| Saturated Fat 3.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 6.0mg | 0% |
| Sodium 742.2mg | 0% |
| Total Carbohydrate 184.9g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 135.4g | |
| Protein 26.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 295.9mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1919.9mg | 0% |
Source of Calories