Dutch Apple Pie Cones

Satisfy your sweet tooth with Dutch Apple Pie Cones, a creative twist on a classic dessert that's both fun and portable! These waffle cones are brimming with a warm, spiced apple pie filling—a delightful mix of tender apples, cinnamon, nutmeg, and a touch of brown sugar—cooked to perfection in a buttery sauce. To top it all off, a golden, crispy oat crumble is added for irresistible texture and flavor. Perfect for seasonal gatherings or as a unique treat for kids, these dessert cones are as easy to make as they are to enjoy. Serve them with a generous scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. With a quick prep time and all the nostalgic flavors of Dutch apple pie without the hassle of a crust, this recipe guarantees a crowd-pleasing dessert that’s as delicious as it is Instagram-worthy!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 pieces Waffle cones
• 4 cups Apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 tablespoons Cornstarch
• 2 tablespoons Butter
• 0.5 cups Rolled oats
• 0.5 cups All-purpose flour
• 0.25 cups Brown sugar (for crumble topping)
• 4 tablespoons Butter (cold, diced, for crumble topping)
• 1 as needed Vanilla ice cream or whipped cream (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.

Step 2

In a medium-sized saucepan over medium heat, melt 2 tablespoons of butter. Add the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Cook for 8-10 minutes, stirring occasionally, until the apples are tender and the sauce has thickened. Remove from heat and let cool slightly.

Step 3

In a mixing bowl, combine the rolled oats, flour, and brown sugar. Add the cold, diced butter. Use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.

Step 4

Spread the crumble mixture evenly onto the prepared baking sheet. Bake for 8-10 minutes, or until golden and crispy. Remove from the oven and let cool completely.

Step 5

Fill each waffle cone with the warm apple pie filling, using a spoon to press the mixture down gently to fill evenly.

Step 6

Top each cone with the cooled crumble topping.

Step 7

Optionally, serve the Dutch Apple Pie Cones with a scoop of vanilla ice cream or a dollop of whipped cream on top for an added treat.

Step 8

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1377.9g)

Amount per serving	% Daily Value*
Calories	2814.4

Total Fat 90.9g	0%
Saturated Fat 50.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 220.6mg	0%
Sodium 906.6mg	0%
Total Carbohydrate 499.9g	0%
Dietary Fiber 30.2g	0%
Total Sugars 316.9g
Protein 24.6g	0%

Vitamin D 51.0IU	0%
Calcium 316.5mg	0%
Iron 8.4mg	0%
Potassium 1502.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 3.4%

Carbs: 68.6%