Dutch Apple Pie

Indulge in the comforting flavors of a homemade Dutch Apple Pie, featuring a buttery, flaky crust, tender cinnamon-spiced apples, and a delectable crumb topping that sets it apart from traditional pies. This classic dessert combines tart Granny Smith or Honeycrisp apples with warm spices like cinnamon and nutmeg, all nestled under a golden, buttery streusel. Perfectly balanced with a hint of lemon and a touch of vanilla, this pie is the ideal centerpiece for any gathering. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this Dutch Apple Pie is a timeless treat that’s as visually stunning as it is delicious. With step-by-step instructions and a bake time of under an hour, it’s easy to create this slice of heaven right in your kitchen!

Nutriscore Rating: 53/100

Prep Time:45 mins

Cook Time:50 mins

Total Time:95 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 0.5 teaspoons salt
• 18 tablespoons unsalted butter
• 6 tablespoons ice water
• 0.5 cups granulated sugar
• 0.5 cups light brown sugar
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 6 medium apples (preferably Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour (for topping)
• 0.5 cups granulated sugar (for topping)
• 0.5 cups butter (for topping)

Directions

Step 1

1. Preheat the oven to 425°F (220°C).

Step 2

2. To make the pie crust, in a large bowl, mix 2.5 cups of flour and 0.5 teaspoons of salt.

Step 3

3. Cut 10 tablespoons of butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.

Step 4

4. Add in the ice water, one tablespoon at a time, mixing until the dough comes together.

Step 5

5. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 6

6. For the filling, peel, core, and slice the apples into quarter-inch slices.

Step 7

7. In a large bowl, toss the apples with lemon juice, then add 0.5 cups of granulated sugar, 0.5 cups of light brown sugar, 1.5 teaspoons of cinnamon, 0.25 teaspoons of nutmeg, 2 tablespoons of cornstarch, and 1 teaspoon of vanilla extract. Stir to combine well.

Step 8

8. Roll out the chilled pie dough on a lightly floured surface to fit a 9-inch pie dish. Place the dough into the dish, trimming any excess.

Step 9

9. Pour the apple mixture into the crust, spreading it evenly.

Step 10

10. To make the topping, mix 1.5 cups flour and 0.5 cups of granulated sugar in a bowl.

Step 11

11. Cut 8 tablespoons of butter into the flour mixture until it forms a crumbly texture.

Step 12

12. Evenly distribute the crumb topping over the apples.

Step 13

13. Place the pie on a baking sheet and bake in the preheated oven for 15 minutes.

Step 14

14. Reduce the oven temperature to 350°F (175°C) and continue to bake for another 35-40 minutes, or until the topping is golden brown and the filling is bubbling.

Step 15

15. Allow the pie to cool for at least 1 hour before serving to allow the filling to set.

Nutrition Facts

Serving size	(2382.5g)

Amount per serving	% Daily Value*
Calories	6275.5

Total Fat 318.9g	0%
Saturated Fat 188.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 816.3mg	0%
Sodium 1939.2mg	0%
Total Carbohydrate 841.7g	0%
Dietary Fiber 42.0g	0%
Total Sugars 416.3g
Protein 56.4g	0%

Vitamin D 58.3IU	0%
Calcium 318.4mg	0%
Iron 24.3mg	0%
Potassium 1939.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 3.5%

Carbs: 52.1%