Dutch Apple Pannekoeken Bisquick

Transform your breakfast game with this Dutch Apple Pannekoeken made effortlessly with Bisquick! This fluffy, oven-baked pancake boasts tender slices of caramelized apples coated in butter, cinnamon, and sugar for a perfectly spiced, sweet topping. With a quick 15-minute prep time, this recipe combines the ease of Bisquick Original Pancake Mix and a few pantry staples to create a show-stopping dish that's both simple and satisfying. Serve it warm, dusted with powdered sugar or drizzled with maple syrup, for an irresistible treat that’s perfect for brunch, dessert, or anytime you want to impress. The combination of caramelized apples and golden, puffed pancake makes this dish a must-try for lovers of classic Dutch pannekoeken.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Bisquick Original Pancake & Baking Mix
• 0.5 cup Milk
• 2 large Eggs
• 2 tablespoons Butter
• 2 tablespoons Sugar
• 1 teaspoon Ground cinnamon
• 2 medium Apples (preferably Granny Smith or Honeycrisp)
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (optional, for garnish)
• 0 Maple syrup (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Peel, core, and thinly slice the apples. Set them aside.

Step 3

In a 10-inch ovenproof skillet (preferably cast iron), melt the butter over medium heat. Once melted, add the sugar and cinnamon, stirring until combined.

Step 4

Add the apple slices to the skillet, tossing them in the butter-sugar mixture. Cook for 5-7 minutes, or until the apples begin to soften and caramelize. Spread them evenly across the bottom of the skillet.

Step 5

In a mixing bowl, whisk together the Bisquick mix, milk, eggs, and vanilla extract until the batter is smooth and free of lumps.

Step 6

Pour the batter evenly over the caramelized apples in the skillet.

Step 7

Carefully transfer the skillet to the preheated oven. Bake for 18-20 minutes, or until the pancake is puffed and golden brown.

Step 8

Remove the skillet from the oven. Allow the pannekoeken to cool for a few minutes before loosening the edges with a spatula.

Step 9

Invert the skillet onto a large serving plate or platter so the apples are on top.

Step 10

Dust with powdered sugar and serve warm. Optionally, drizzle with maple syrup for added sweetness.

Nutrition Facts

Serving size	(437.0g)

Amount per serving	% Daily Value*
Calories	1097.0

Total Fat 44.2g	0%
Saturated Fat 18.9g	0%
Polyunsaturated Fat 0.8g
Cholesterol 448.8mg	0%
Sodium 1479.2mg	0%
Total Carbohydrate 146.8g	0%
Dietary Fiber 4.4g	0%
Total Sugars 65.3g
Protein 26.0g	0%

Vitamin D 140.2IU	0%
Calcium 434.3mg	0%
Iron 7.6mg	0%
Potassium 532.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 9.6%

Carbs: 53.9%