Dutch Apple Dessert

Savor the cozy flavors of fall with this Dutch Apple Dessert, a timeless treat that combines tender, cinnamon-spiced apples with a buttery, golden oat crumble topping. Perfect for showcasing tart and crisp apples like Granny Smith or Honeycrisp, this easy-to-make dessert comes together in just an hour, making it ideal for weeknight indulgence or holiday gatherings. The crumble topping, made with brown sugar, old-fashioned oats, and a touch of cinnamon, creates an irresistibly crisp texture that pairs beautifully with the soft baked apples beneath. Top it off with a scoop of creamy vanilla ice cream or a fluffy cloud of whipped cream for a satisfying finish that's sure to delight. Whether you’re looking for a comforting fall dessert or a crowd-pleasing classic, this Dutch Apple Dessert is your go-to recipe for warmth, nostalgia, and flavor.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 medium Apples (preferably Granny Smith or Honeycrisp)
• 0.75 cups Granulated sugar
• 1.5 teaspoons Ground cinnamon
• 1 cup All-purpose flour
• 0.5 cups Brown sugar (packed)
• 1 cup Old-fashioned oats
• 0.5 cups Unsalted butter (cold, cubed)
• 0 Vanilla ice cream or whipped cream (optional for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Peel, core, and slice the apples into thin wedges. Place the slices in a large mixing bowl.

Step 3

In a small bowl, combine the granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture over the sliced apples and toss to coat evenly.

Step 4

Transfer the cinnamon-coated apple slices to the prepared baking dish, spreading them out into an even layer.

Step 5

In another mixing bowl, prepare the topping by combining the flour, brown sugar, old-fashioned oats, and 0.5 teaspoons of ground cinnamon.

Step 6

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.

Step 7

Sprinkle the crumbly topping evenly over the apples in the baking dish.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.

Step 9

Remove the dish from the oven and let it cool slightly before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence, if desired.

Nutrition Facts

Serving size	(1748.8g)

Amount per serving	% Daily Value*
Calories	3333.4

Total Fat 112.4g	0%
Saturated Fat 67.0g	0%
Polyunsaturated Fat g
Cholesterol 287.3mg	0%
Sodium 121.2mg	0%
Total Carbohydrate 581.1g	0%
Dietary Fiber 40.2g	0%
Total Sugars 394.2g
Protein 29.6g	0%

Vitamin D 10IU	0%
Calcium 370.8mg	0%
Iron 11.6mg	0%
Potassium 1957.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 3.4%

Carbs: 67.3%