Dutch Apple Cake

Indulge in the comforting flavors of fall with this Dutch Apple Cake recipe, a classic dessert that’s as stunning as it is delicious. Featuring a buttery, tender cake base topped with a beautifully arranged layer of cinnamon-spiced apples, this treat combines simplicity with rustic elegance. The secret to its rich flavor lies in the caramel-like topping created by brown sugar and lemon juice-infused apples, which bake to perfection in the oven. With just 20 minutes of prep time, this easy-to-make cake is ideal for afternoon coffee breaks, cozy family gatherings, or holiday celebrations. Serve it warm or at room temperature, dusted with powdered sugar or paired with a dollop of whipped cream or vanilla ice cream for the ultimate indulgence. Perfectly soft, fragrant, and brimming with apple-cinnamon goodness, this Dutch Apple Cake will quickly become a favorite in your dessert repertoire!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 150 grams Granulated sugar
• 150 grams Unsalted butter (softened)
• 2 large Eggs
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 3 tablespoons Milk
• 1 teaspoon Vanilla extract
• 2 medium Apples (e.g., Granny Smith or Honeycrisp, peeled, cored, and thinly sliced)
• 1 teaspoon Ground cinnamon
• 2 tablespoons Brown sugar
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 180°C (350°F). Lightly grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream the softened butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

Step 6

Spread the batter evenly into the prepared cake pan.

Step 7

In a separate bowl, toss the sliced apples with the lemon juice, cinnamon, and brown sugar until evenly coated.

Step 8

Arrange the apple slices on top of the batter in an overlapping circular pattern, covering the entire surface.

Step 9

Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes, then gently transfer it to a wire rack to cool completely.

Step 11

Serve the Dutch Apple Cake warm or at room temperature. Optionally, dust with powdered sugar or serve with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1058.9g)

Amount per serving	% Daily Value*
Calories	2832.6

Total Fat 134.9g	0%
Saturated Fat 81.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 703.5mg	0%
Sodium 1681.0mg	0%
Total Carbohydrate 382.1g	0%
Dietary Fiber 15.6g	0%
Total Sugars 207.9g
Protein 37.2g	0%

Vitamin D 175.5IU	0%
Calcium 234.7mg	0%
Iron 11.9mg	0%
Potassium 902.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 5.1%

Carbs: 52.9%