Dutch Apple and Pumpkin Crisp
Warm, comforting, and irresistibly spiced, this Dutch Apple and Pumpkin Crisp is the ultimate fall dessert that combines the best of two seasonal favorites. Juicy, cinnamon-kissed apples meld seamlessly with velvety pumpkin puree, creating a rich, flavorful base topped with a golden, buttery oat crumble. Hints of nutmeg and a crunchy pecan (or walnut) option elevate the texture and taste, while the crumble offers a satisfying sweetness with every bite. Ready in just an hour and perfect served warm with a scoop of vanilla ice cream or whipped cream, this crisp is a must-make for cozy gatherings or festive holiday tables. With keywords like "easy fall dessert," "apple and pumpkin crisp recipe," and "seasonal dessert ideas," this recipe is sure to impress and delight!
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Ingredients
- 4 cups apples, peeled and sliced
- 1 cup canned pumpkin puree
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 0.25 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.75 cup rolled oats
- 0.5 cup all-purpose flour (for topping)
- 0.5 cup brown sugar (for topping)
- 0.5 cup unsalted butter, melted
- 0.25 cup chopped pecans or walnuts (optional)
Directions
Step 1
Preheat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
Step 2
Combine the peeled and sliced apples, pumpkin puree, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Toss until the apples are evenly coated.
Step 3
Spread the apple and pumpkin mixture evenly into the prepared baking dish.
Step 4
In a separate bowl, prepare the topping by combining rolled oats, flour, brown sugar, and melted butter. Mix until the mixture looks crumbly, then fold in the chopped nuts if using.
Step 5
Sprinkle the oat and flour mixture evenly over the apple and pumpkin layer.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Step 7
Allow the crisp to cool for 10-15 minutes before serving.
Step 8
Serve warm with a scoop of vanilla ice cream, whipped cream, or enjoy on its own.
Nutrition Facts
| Serving size | (1590.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3094.7 |
| Total Fat 130.1g | 0% |
| Saturated Fat 65.7g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 263.2mg | 0% |
| Sodium 671.1mg | 0% |
| Total Carbohydrate 488.3g | 0% |
| Dietary Fiber 39.6g | 0% |
| Total Sugars 328.0g | |
| Protein 29.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 365.2mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 2100.0mg | 0% |
Source of Calories