Dutch Appeltaart (Apple Pie)

Indulge in the rustic charm of Dutch Appeltaart (Apple Pie)—a classic Dutch dessert that’s as beautiful as it is delicious. This authentic recipe features a buttery, tender crust wrapped around a spiced apple and raisin filling, bursting with warm cinnamon and zesty lemon juice. Unlike traditional American apple pies, a Dutch appeltaart boasts a thicker, biscuit-like crust and a distinctive lattice top that’s irresistibly golden and flaky. A sprinkle of breadcrumbs beneath the filling ensures a perfectly balanced texture by soaking up the luscious apple juices. Perfect for holidays, gatherings, or simply treating yourself, this appeltaart is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Its combination of sweet, tart, and buttery flavors makes it a must-try dessert that everyone will love!

Nutriscore Rating: 62/100

Prep Time:40 mins

Cook Time:60 mins

Total Time:100 mins

Servings: 8

Ingredients

• 300 grams all-purpose flour
• 175 grams unsalted butter
• 160 grams sugar
• 1 pinch salt
• 1 egg
• 2 teaspoons cold water
• 6 apples (Granny Smith or similar)
• 75 grams raisins
• 2 tablespoons lemon juice
• 2 teaspoons cinnamon
• 3 tablespoons breadcrumbs
• 1 egg for egg wash

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch springform pan.

Step 2

In a large bowl, mix together 300g of all-purpose flour, 175g of sugar, and a pinch of salt.

Step 3

Cut 175g of cold unsalted butter into small cubes and mix it into the flour mixture using a pastry cutter or your fingers, until it resembles breadcrumbs.

Step 4

Add one beaten egg and 2 teaspoons of cold water. Mix until a dough forms. Knead the dough lightly until smooth, wrap in cling film, and refrigerate for at least 30 minutes.

Step 5

Peel, core, and thinly slice 6 apples. Place the apple slices in a bowl and toss them with 75g of raisins, 2 tablespoons of lemon juice, and 2 teaspoons of cinnamon.

Step 6

Remove the dough from the fridge. Roll out two-thirds of the dough on a floured surface to fit the bottom and sides of the springform pan, with a little overhang.

Step 7

Sprinkle 3 tablespoons of breadcrumbs evenly over the crust base. This will absorb some of the apple juices.

Step 8

Fill the crust with the apple mixture, carefully mounding it slightly in the center.

Step 9

Roll out the remaining dough and cut into strips. Create a lattice pattern over the top of the apples.

Step 10

Beat another egg for the egg wash and brush it over the lattice crust.

Step 11

Trim and crimp the edges of the pie.

Step 12

Bake in the preheated oven for 60 minutes or until the crust is golden brown and the apples are tender.

Step 13

Allow the appeltaart to cool slightly in the pan before removing and serving.

Step 14

Enjoy your delicious homemade Dutch appeltaart with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1984.9g)

Amount per serving	% Daily Value*
Calories	4125.6

Total Fat 169.3g	0%
Saturated Fat 92.2g	0%
Polyunsaturated Fat 1.8g
Cholesterol 769.5mg	0%
Sodium 965.9mg	0%
Total Carbohydrate 634.6g	0%
Dietary Fiber 42.1g	0%
Total Sugars 327.5g
Protein 55.6g	0%

Vitamin D 89IU	0%
Calcium 316.5mg	0%
Iron 20.6mg	0%
Potassium 2275.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 5.2%

Carbs: 59.2%