Dutch Almond Crumb Loaves

Indulge in the sweet, nutty charm of Dutch Almond Crumb Loaves, a comforting baked treat that's equal parts moist and crumbly. Perfect for breakfast or an afternoon snack, these loaves feature a soft, buttery base infused with pure almond extract and topped with a golden streusel made from sliced almonds, brown sugar, and a hint of cinnamon. The irresistible crumb topping adds a delightful crunch to every bite, while the option to dust with confectioners' sugar gives a delicate, bakery-style finish. Ready in just over an hour, this recipe yields two 8x4-inch loaves, making it ideal for sharing or freezing. Whether paired with coffee or enjoyed on its own, these almond crumb loaves are a must-try for almond lovers and home bakers alike.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 2

Ingredients

• 3 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cup Unsalted butter (cold and cubed)
• 2 large Eggs
• 0.75 cup Whole milk
• 1 teaspoon Pure almond extract
• 0.5 cup Sliced almonds
• 0.25 cup Brown sugar (light or dark)
• 0.5 teaspoons Cinnamon (ground)
• 2 tablespoons Confectioners' sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 8x4-inch loaf pans or line them with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Using a pastry cutter or your fingers, cut in the cold, cubed butter until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, beat together the eggs, milk, and almond extract until well combined.

Step 5

Gradually stir the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Divide the batter evenly between the prepared loaf pans and smooth the tops with a spatula.

Step 7

In a medium bowl, prepare the crumb topping by combining the sliced almonds, brown sugar, ground cinnamon, and 2 tablespoons of the prepared flour mixture. Sprinkle evenly over the top of each loaf.

Step 8

Bake the loaves in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the loaves from the oven and allow them to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 10

If desired, dust the tops of the loaves with confectioners' sugar before serving.

Step 11

Slice and serve as a delightful breakfast or snack option, either plain or with a side of butter or jam.

Nutrition Facts

Serving size	(1171.2g)

Amount per serving	% Daily Value*
Calories	4258.3

Total Fat 196.9g	0%
Saturated Fat 100.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 781.5mg	0%
Sodium 2333.3mg	0%
Total Carbohydrate 567.6g	0%
Dietary Fiber 19.5g	0%
Total Sugars 276.9g
Protein 70.9g	0%

Vitamin D 162.5IU	0%
Calcium 634.7mg	0%
Iron 21.3mg	0%
Potassium 1413.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 6.6%

Carbs: 52.5%