Dutch Almond Cookies Amandel Koekjes

Delight your taste buds with Dutch Almond Cookies, or *Amandel Koekjes*, a classic treat that beautifully blends buttery richness with nutty perfection. These delicately crisp cookies are infused with fragrant almond and vanilla extracts, creating a luxurious flavor profile that’s both comforting and indulgent. Topped with a generous sprinkling of sliced almonds and a golden, glossy finish from an egg white glaze, these cookies are as stunning as they are delicious. Perfect for any occasion, from festive gatherings to afternoon tea, these easy-to-make biscuits come together in just 35 minutes (including prep and bake time!). With just 9 simple ingredients, their melt-in-your-mouth texture and irresistible almond crunch will quickly make them a household favorite. Whether you're exploring Dutch baking traditions or just craving a sweet, nutty snack, these homemade cookies offer a little taste of Europe in every bite.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 200 grams all-purpose flour
• 150 grams unsalted butter (cold, cubed)
• 100 grams granulated sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 egg yolk
• 50 grams sliced almonds
• 1 egg white (lightly beaten)
• 0.25 teaspoon salt

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 2

Add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs.

Step 3

Mix in the almond extract, vanilla extract, and egg yolk until the dough comes together. If the dough feels too dry, add a teaspoon of cold water at a time until it holds.

Step 4

Divide the dough in half, shape each portion into a disc, and wrap them in plastic wrap. Chill in the refrigerator for 30 minutes.

Step 5

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 6

On a lightly floured surface, roll out one disc of dough to a thickness of 5mm (approximately 1/4 inch). Cut out cookie shapes using a round or desired cookie cutter.

Step 7

Place the cookies on the prepared baking sheets, leaving about 2cm (1 inch) of space between them.

Step 8

Brush the tops of the cookies with lightly beaten egg white, then sprinkle sliced almonds over each cookie, gently pressing them into the dough to adhere.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(559.9g)

Amount per serving	% Daily Value*
Calories	2565.8

Total Fat 153.4g	0%
Saturated Fat 80.6g	0%
Polyunsaturated Fat g
Cholesterol 512.0mg	0%
Sodium 678.2mg	0%
Total Carbohydrate 264.4g	0%
Dietary Fiber 12.1g	0%
Total Sugars 103.6g
Protein 38.2g	0%

Vitamin D 18.2IU	0%
Calcium 233.4mg	0%
Iron 11.8mg	0%
Potassium 710.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 5.9%

Carbs: 40.8%