Dutch Advocaat

Indulge in the rich, velvety decadence of Dutch Advocaat, a traditional liqueur that combines creamy egg yolks, sweetened with granulated sugar, and infused with the warm embrace of brandy and a touch of vanilla. This homemade recipe is crafted using a gentle double boiler technique, ensuring a smooth, custard-like consistency that’s both comforting and luxurious. Finished with the addition of heavy cream, this classic Dutch treat is perfect for sipping chilled during festive gatherings or as a luscious topping for desserts. Ready in just 25 minutes, it’s a must-try for lovers of creamy liqueurs and unique European delicacies. Serve with a dollop of whipped cream or a sprinkle of nutmeg for an extra festive flair! Keywords: Dutch Advocaat recipe, creamy liqueur, homemade advocaat, festive dessert topping.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 large egg yolks
• 150 grams granulated sugar
• 1 teaspoon vanilla extract
• 250 milliliters brandy
• 100 milliliters heavy cream

Directions

Step 1

Separate the egg yolks from the whites and place the yolks into a heatproof mixing bowl. Discard or save the whites for another recipe.

Step 2

Add the granulated sugar to the bowl with the yolks and whisk until the mixture becomes pale and slightly thickened.

Step 3

Whisk in the vanilla extract and slowly incorporate the brandy, ensuring the mixture remains smooth throughout.

Step 4

Place the mixing bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. This creates a double boiler effect.

Step 5

Gently heat the mixture while whisking continuously. Let it thicken gradually, aiming for a custard-like consistency. This step typically takes 8–10 minutes.

Step 6

Once thickened, remove the bowl from the heat and whisk in the heavy cream until fully combined. The cream adds a luxurious texture to the advocaat.

Step 7

Let the mixture cool to room temperature, then pour it into a clean glass bottle or jar for storage.

Step 8

Chill the advocaat in the refrigerator for at least 2 hours before serving. It will thicken further as it cools.

Step 9

Serve chilled in small glasses or use as a topping for desserts. Garnish with whipped cream or a sprinkle of nutmeg if desired.

Nutrition Facts

Serving size	(606.2g)

Amount per serving	% Daily Value*
Calories	1824.3

Total Fat 60.4g	0%
Saturated Fat 29.6g	0%
Polyunsaturated Fat 0g
Cholesterol 1207mg	0%
Sodium 83.9mg	0%
Total Carbohydrate 154.2g	0%
Dietary Fiber 0g	0%
Total Sugars 151.1g
Protein 16.2g	0%

Vitamin D 109.8IU	0%
Calcium 138.0mg	0%
Iron 2.9mg	0%
Potassium 125mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 5.3%

Carbs: 50.3%