Dusty Candy Pork Chops

Savor the irresistible fusion of sweet and smoky flavors with these Dusty Candy Pork Chops, a quick and easy dinner idea that elevates weeknight meals. Coated in a tantalizing rub of brown sugar, smoked paprika, garlic, and onion powder, these juicy pork chops are perfectly seared to golden perfection before being glazed with a luxurious blend of honey, butter, and apple cider vinegar. With just 30 minutes from prep to plate, this recipe offers a delightful balance of caramelized sweetness and savory spice, all finished with a sprinkle of fresh parsley for a pop of color and flavor. Perfect for busy nights yet impressive enough for guests, Dusty Candy Pork Chops are sure to become a family favorite.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Pork chops
• 3 tbsp Brown sugar
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Ground black pepper
• 1 tsp Salt
• 2 tbsp Olive oil
• 2 tbsp Butter
• 2 tbsp Honey
• 1 tbsp Apple cider vinegar
• 2 tbsp Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Pat pork chops dry with paper towels and set aside.

Step 2

In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, ground black pepper, and salt.

Step 3

Rub the spice mix generously over both sides of the pork chops, ensuring even coating.

Step 4

Heat the olive oil in a large skillet over medium-high heat.

Step 5

Add the pork chops to the skillet and sear for 3 minutes on each side, or until golden brown. Remove the pork chops from the skillet and set aside.

Step 6

Reduce the heat to medium and add butter to the skillet. Once melted, stir in the honey and apple cider vinegar to create a glaze.

Step 7

Return the pork chops to the skillet and spoon the glaze over them. Cook for an additional 4-5 minutes, flipping occasionally, until the pork chops are cooked through (internal temperature should reach 145°F/63°C).

Step 8

Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

Step 9

Garnish with chopped fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(736.0g)

Amount per serving	% Daily Value*
Calories	1881.9

Total Fat 131.4g	0%
Saturated Fat 45.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 365.8mg	0%
Sodium 2803.5mg	0%
Total Carbohydrate 67.4g	0%
Dietary Fiber 1.8g	0%
Total Sugars 61.1g
Protein 101.7g	0%

Vitamin D 4.5IU	0%
Calcium 137.6mg	0%
Iron 5.3mg	0%
Potassium 1640.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 21.9%

Carbs: 14.5%