Dusty's Stuffed Mushrooms

Elevate your appetizer game with Dusty's Stuffed Mushrooms, a delectable blend of creamy, cheesy goodness and savory aromatics baked to golden perfection. These bite-sized delights feature hearty white button mushroom caps filled with a rich mixture of cream cheese, grated Parmesan, breadcrumbs, garlic, and fresh herbs like parsley and thyme. Crowned with melted mozzarella and a drizzle of buttery richness, each mushroom bursts with flavor in every bite. Perfectly roasted in just 25 minutes, they’re the ultimate crowd-pleaser for parties, dinners, or festive gatherings. Easy to prepare yet undeniably indulgent, this recipe transforms simple ingredients into an irresistible treat. Whether served as an appetizer or a snack, these baked stuffed mushrooms are sure to impress!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 pieces Large white button mushrooms
• 2 tablespoons Olive oil
• 2 cloves Garlic cloves, minced
• 4 ounces Cream cheese, softened
• 0.25 cup Grated Parmesan cheese
• 0.25 cup Breadcrumbs
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Shredded mozzarella cheese
• 1 tablespoon Butter, melted

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems carefully and set the caps aside. Finely chop the stems and reserve them for the filling.

Step 3

In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 3-4 minutes until tender and fragrant, then remove from heat.

Step 4

In a mixing bowl, combine the sautéed mushroom stems and garlic with cream cheese, Parmesan cheese, breadcrumbs, chopped parsley, thyme, salt, and black pepper. Mix until thoroughly combined.

Step 5

Using a small spoon, scoop the filling into the mushroom caps, pressing down gently to pack the filling. Arrange the stuffed mushrooms on the prepared baking sheet.

Step 6

Top each stuffed mushroom with a sprinkle of shredded mozzarella cheese and drizzle them lightly with melted butter for extra richness.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden and bubbly.

Step 8

Remove from the oven and let cool slightly. Garnish with additional parsley if desired before serving.

Step 9

Serve warm and enjoy these delicious, cheesy bites!

Nutrition Facts

Serving size	(3127.8g)

Amount per serving	% Daily Value*
Calories	1676.4

Total Fat 101.4g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 196.6mg	0%
Sodium 2654.5mg	0%
Total Carbohydrate 126.2g	0%
Dietary Fiber 30.4g	0%
Total Sugars 63.7g
Protein 116.2g	0%

Vitamin D 208.6IU	0%
Calcium 670.2mg	0%
Iron 17.0mg	0%
Potassium 9378.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 24.7%

Carbs: 26.8%