Dustin's Rosemary Baked Potatoes
Elevate your side dish game with Dustin's Rosemary Baked Potatoes—an irresistibly crispy and flavorful oven-roasted recipe that's perfect for any meal. Made with tender Yukon Gold potatoes, fresh rosemary, aromatic garlic, and a drizzle of olive oil, these potatoes are seasoned to perfection with just the right touch of salt and pepper. For an extra layer of indulgence, sprinkle on some freshly grated Parmesan cheese during the final moments of baking. Ready in under 45 minutes, this easy-to-make dish combines minimal prep with maximum flavor, delivering golden, fork-tender potatoes with crispy edges that are ideal for pairing with everything from roasted chicken to grilled steak. Whether you're hosting a dinner party or preparing a weeknight meal, this fragrant and savory recipe is sure to impress.
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Ingredients
- 2 lbs Small Yukon Gold potatoes
- 2 tbsp Fresh rosemary
- 3 tbsp Olive oil
- 3 large Garlic cloves
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash and scrub the potatoes thoroughly. If using larger potatoes, cut them into even-sized chunks about 1 to 1.5 inches wide. Otherwise, leave small potatoes whole.
Step 3
Transfer the potatoes to a large mixing bowl. Add olive oil, chopped fresh rosemary, minced garlic, salt, and black pepper. Toss everything until the potatoes are well-coated.
Step 4
Spread the potatoes out in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even roasting.
Step 5
Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through for even browning.
Step 6
Check for doneness by piercing a potato with a fork. The fork should slide in easily, and the edges of the potatoes should be crispy and golden brown.
Step 7
If desired, sprinkle freshly grated Parmesan cheese over the potatoes during the last 5 minutes of baking for an added savory kick.
Step 8
Remove the potatoes from the oven and let them cool slightly. Serve warm as a side dish with your favorite main course.
Nutrition Facts
| Serving size | (1037.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1344.5 |
| Total Fat 57.9g | 0% |
| Saturated Fat 16.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 53.4mg | 0% |
| Sodium 3252.4mg | 0% |
| Total Carbohydrate 169.0g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 7.4g | |
| Protein 41.0g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 865.9mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 4007.0mg | 0% |
Source of Calories