Dust Cutters

Crispy, golden, and completely addictive, Dust Cutters are the ultimate savory snack to satisfy your cravings. Made with a flavorful blend of cornmeal, all-purpose flour, smoked paprika, garlic powder, and ground cumin, these crunchy, thin-fried strips deliver a delightful fusion of earthy, smoky, and subtly spiced notes in every bite. Perfectly fried to a crisp in batches for consistent texture, Dust Cutters are an ideal companion to your favorite dips like zesty salsa, creamy guacamole, or tangy ranch dressing. With minimal prep time and simple ingredients, this easy-to-follow recipe guarantees a snack-time hit for parties, movie nights, or any gathering. Impress your guests with these homemade fried delights that are as fun as they are tasty!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups cornmeal
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon ground cumin
• 1 teaspoon baking powder
• 1.25 cups water
• 2 tablespoons olive oil
• 3 cups vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, salt, smoked paprika, garlic powder, ground cumin, and baking powder until well combined.

Step 2

Gradually add the water and olive oil to the dry ingredients, stirring until a stiff dough forms. If the dough feels too dry, add a small splash of water, but avoid overhydrating.

Step 3

Transfer the dough to a floured surface and knead for 2-3 minutes until smooth and pliable. Cover with a damp cloth and let it rest for 10 minutes.

Step 4

Divide the dough into 4 equal portions. Roll each portion out into a thin sheet (about 1/8 inch thick) using a rolling pin. Use a sharp knife or pizza cutter to slice the dough into long, thin strips (about 1/2 inch wide).

Step 5

Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.

Step 6

Carefully place a few strips into the hot oil at a time, frying them in small batches to avoid overcrowding. Fry each batch for 2-3 minutes, turning occasionally, until golden brown and crisp.

Step 7

Using a slotted spoon, transfer the fried strips onto a plate lined with paper towels to drain excess oil.

Step 8

Repeat frying with the remaining strips, ensuring the oil returns to the correct temperature between batches.

Step 9

Allow the Dust Cutters to cool slightly before serving. They can be enjoyed on their own or paired with your favorite dips, such as salsa, guacamole, or ranch dressing.

Nutrition Facts

Serving size	(1574.6g)

Amount per serving	% Daily Value*
Calories	8275.4

Total Fat 754.8g	0%
Saturated Fat 107.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2853.8mg	0%
Total Carbohydrate 415.3g	0%
Dietary Fiber 33.7g	0%
Total Sugars 3.0g
Protein 41.8g	0%

Vitamin D 0IU	0%
Calcium 63.6mg	0%
Iron 17.9mg	0%
Potassium 794.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 1.9%

Carbs: 19.3%