Durn Good Spaghetti Sauce

Rich, hearty, and absolutely packed with flavor, "Durn Good Spaghetti Sauce" is the ultimate homemade pasta sauce recipe for any Italian-inspired meal. This robust sauce combines the savory depth of ground beef and Italian sausage with a medley of aromatic herbs, garlic, and onions, all simmered in a luscious blend of crushed tomatoes, tomato paste, and beef broth. A touch of sugar balances the acidity, while chopped parsley and a generous helping of freshly grated parmesan cheese add a fresh, creamy finish. Perfectly spiced with optional crushed red pepper flakes for a subtle kick, this sauce is a versatile classic that pairs beautifully with spaghetti or your favorite pasta. With just 15 minutes of prep and an hour of simmering to develop its rich, slow-cooked flavor, this crowd-pleasing recipe makes six generous servings. Garnish with extra parsley and parmesan for a restaurant-worthy presentation!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 4 cloves garlic cloves, minced
• 1 pound ground beef
• 0.5 pound Italian sausage (mild or spicy), casing removed
• 1 can canned crushed tomatoes (28 oz can)
• 1 can tomato paste (6 oz can)
• 1 cup beef broth
• 1.5 teaspoons dried oregano
• 1.5 teaspoons dried basil
• 0.5 teaspoons crushed red pepper flakes (optional)
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 tablespoon granulated sugar
• 2 tablespoons fresh parsley, chopped (plus extra for garnish)
• 0.5 cup parmesan cheese, grated

Directions

Step 1

Heat the olive oil in a large, heavy-bottomed skillet or pot over medium heat.

Step 2

Add the diced onion and sauté for 5 minutes until softened.

Step 3

Stir in the minced garlic and cook for 1 additional minute, stirring frequently to avoid burning.

Step 4

Add the ground beef and Italian sausage to the pot. Cook until browned, breaking it apart with a spatula as it cooks, about 8-10 minutes. Drain excess fat if necessary.

Step 5

Stir in the crushed tomatoes, tomato paste, and beef broth. Mix well to combine.

Step 6

Add the dried oregano, dried basil, crushed red pepper flakes (if desired), salt, black pepper, and sugar. Stir to incorporate the spices evenly.

Step 7

Lower the heat to a gentle simmer. Cover the pot partially with a lid, allowing steam to escape, and cook for 45 minutes. Stir occasionally to ensure the sauce doesn’t stick to the bottom of the pan.

Step 8

Taste and adjust seasoning, adding more salt or pepper if needed.

Step 9

Stir in the chopped fresh parsley and grated parmesan cheese. Let the sauce simmer for an additional 5 minutes.

Step 10

Serve over cooked spaghetti or your favorite pasta. Garnish with extra parsley and parmesan cheese, if desired.

Nutrition Facts

Serving size	(1236.6g)

Amount per serving	% Daily Value*
Calories	2279.8

Total Fat 179.2g	0%
Saturated Fat 65.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 519.9mg	0%
Sodium 5928.4mg	0%
Total Carbohydrate 45.9g	0%
Dietary Fiber 6.6g	0%
Total Sugars 25.2g
Protein 134.3g	0%

Vitamin D 0IU	0%
Calcium 666.0mg	0%
Iron 13.7mg	0%
Potassium 2510.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 23.0%

Carbs: 7.9%