Durkee Onion Ring and Mushroom Canapes
Elevate your appetizer game with these irresistible Durkee Onion Ring and Mushroom Canapés! Perfectly toasted baguette slices serve as the base for a rich, creamy layer of cream cheese blended with Parmesan, accented by a savory mushroom and garlic sauté. Each bite is topped with crispy Durkee fried onion rings for an unforgettable crunch. Infused with fresh thyme and a dash of seasoning, these elegant canapés are as easy to prepare as they are delightful to eat. Ideal for parties, holidays, or casual gatherings, this 30-minute recipe is sure to impress your guests with its gourmet flavor and stunning presentation.
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Ingredients
- 1 cup Durkee fried onion rings
- 1 cup Button mushrooms
- 2 tablespoons Unsalted butter
- 1 clove Garlic
- 4 ounces Cream cheese
- 2 tablespoons Parmesan cheese
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 French baguette
- 2 tablespoons Olive oil
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Slice the French baguette into approximately 16 thin rounds and arrange them on a baking sheet.
Step 3
Brush both sides of each baguette slice lightly with olive oil.
Step 4
Toast the baguette slices in the oven for 8-10 minutes or until golden and crisp. Remove and set aside.
Step 5
While the bread is toasting, finely chop the mushrooms and garlic.
Step 6
Heat the unsalted butter in a skillet over medium heat. Add the chopped mushrooms and garlic, and sauté for 5-7 minutes until the mushrooms are softened and any liquid has evaporated.
Step 7
Stir in the thyme leaves, salt, and black pepper, then remove the skillet from heat and set the mixture aside to cool slightly.
Step 8
In a mixing bowl, combine the cream cheese and Parmesan cheese until smooth.
Step 9
Spread a small amount of the cream cheese mixture onto each toasted baguette slice.
Step 10
Top each slice with a spoonful of the sautéed mushroom mixture.
Step 11
Finish each canape with a few crispy Durkee onion rings on top.
Step 12
Arrange the canapes on a platter and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (525.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2450.5 |
| Total Fat 188.4g | 0% |
| Saturated Fat 85.9g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 185.4mg | 0% |
| Sodium 2925.2mg | 0% |
| Total Carbohydrate 150.9g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 14.3g | |
| Protein 27.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 321.1mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 553.5mg | 0% |
Source of Calories