Dunkie Eggs

Elevate your breakfast game with this delightful recipe for Dunkie Eggs, a classic combination of soft-boiled eggs served with golden, buttery toast soldiers for dipping. Perfectly cooked in just 6-7 minutes, the eggs boast silky, runny yolks that pair beautifully with the crispy strips of toast. With only five simple ingredients—eggs, bread, butter, salt, and optional pepper—this recipe is a quick and satisfying option for busy mornings or a leisurely brunch. The creamy yolk provides a rich contrast to the crunchy toast, making every bite irresistible. Ready in just 15 minutes, Dunkie Eggs are a timeless comfort food that’s both easy to make and utterly delicious.

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 pieces large eggs
• 4 pieces white or whole-grain bread slices
• 2 tablespoons unsalted butter
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper (optional)

Directions

Step 1

Fill a medium-sized saucepan halfway with water and bring it to a gentle boil over medium-high heat.

Step 2

Carefully lower the eggs into the boiling water using a spoon to prevent them from cracking.

Step 3

Boil the eggs for exactly 6 minutes for a soft, runny yolk or 7 minutes if you prefer them slightly less runny.

Step 4

While the eggs cook, preheat a skillet over medium heat.

Step 5

Butter both sides of the bread slices using the unsalted butter.

Step 6

Place the buttered bread slices into the preheated skillet and toast each side for 2-3 minutes, or until golden brown and crisp.

Step 7

Slice the toasted bread into strips about 1 inch wide, creating 'toast soldiers' for dipping.

Step 8

Once the eggs are done boiling, immediately transfer them to a bowl of iced water to stop the cooking process.

Step 9

Let the eggs chill for 1-2 minutes, then gently crack and peel the shells.

Step 10

Place the eggs in small egg cups or bowls, and season them with a pinch of salt and black pepper if desired.

Step 11

Serve the Dunkie Eggs immediately with the toast soldiers on the side for dipping into the runny yolks.

Nutrition Facts

Serving size	(331.6g)

Amount per serving	% Daily Value*
Calories	753.6

Total Fat 48.0g	0%
Saturated Fat 20.8g	0%
Polyunsaturated Fat g
Cholesterol 806mg	0%
Sodium 2000.3mg	0%
Total Carbohydrate 54.0g	0%
Dietary Fiber 2.6g	0%
Total Sugars 6g
Protein 32.3g	0%

Vitamin D 160IU	0%
Calcium 269.4mg	0%
Iron 7.3mg	0%
Potassium 404.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 16.6%

Carbs: 27.8%