Dungeness Crab Dip

Dive into coastal decadence with this rich and creamy Dungeness Crab Dip, a crowd-pleaser perfect for any occasion. Featuring sweet, tender Dungeness crab meat nestled in a blend of cream cheese, sour cream, and mayonnaise, this oven-baked dip is elevated with the savory flavors of mozzarella, Parmesan, and a touch of garlic. A hint of lemon juice, Worcestershire sauce, and optional hot sauce brings a bright, flavorful balance, while a sprinkle of fresh parsley adds a pop of color. Baked to golden, bubbly perfection in just 20 minutes, this irresistible appetizer pairs beautifully with crusty bread, crackers, or crisp vegetable sticks. Whether you're hosting a holiday gathering or a casual get-together, this easy Dungeness crab dip recipe is sure to steal the show.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 pound Dungeness crab meat
• 8 ounces cream cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 0.5 cup shredded Parmesan cheese
• 3 cloves garlic cloves (minced)
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (optional)
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped, for garnish)
• 1 serving bread, crackers, or vegetable sticks (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Step 3

Gently fold in the Dungeness crab meat, being careful not to break up the chunks of crab.

Step 4

Add mozzarella cheese, Parmesan cheese, minced garlic, lemon juice, Worcestershire sauce, hot sauce (if using), paprika, salt, and black pepper. Mix well to combine.

Step 5

Transfer the mixture to an oven-safe baking dish and spread it evenly.

Step 6

Bake in the preheated oven for 18–20 minutes or until the top is bubbly and golden brown.

Step 7

Remove from the oven and let the dip cool slightly.

Step 8

Sprinkle fresh parsley on top for garnish.

Step 9

Serve warm with bread slices, crackers, or vegetable sticks for dipping.

Nutrition Facts

Serving size	(1376.0g)

Amount per serving	% Daily Value*
Calories	4121.6

Total Fat 340.9g	0%
Saturated Fat 115.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1083.9mg	0%
Sodium 6099.3mg	0%
Total Carbohydrate 100.6g	0%
Dietary Fiber 2.1g	0%
Total Sugars 25.9g
Protein 178.7g	0%

Vitamin D 0IU	0%
Calcium 2146.7mg	0%
Iron 6.7mg	0%
Potassium 2004.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 17.1%

Carbs: 9.6%