Dundee Cake

Celebrate the rich flavors of Scotland with this traditional Dundee Cake—a timeless fruitcake delicately infused with citrus zest and crowned with a signature almond topping. Packed with a medley of dried fruits, ground almonds, and mixed peel, this buttery cake is bursting with natural sweetness and texture in every bite. The addition of zesty orange and lemon brings a refreshing brightness that perfectly balances the richness of the dried fruit. A classic centerpiece for any teatime spread, the Dundee Cake is baked low and slow for a tender crumb and golden finish. Whether served with a cup of hot tea or as a holiday treat, this beautifully decorated cake is sure to impress both visually and taste-wise. Perfect for celebrations or cozy afternoons, it stores wonderfully to ensure you can savor its charm all week long.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 8

Ingredients

• 175 grams Unsalted butter
• 175 grams Caster sugar
• 3 pieces Large eggs
• 225 grams All-purpose flour
• 1 teaspoon Baking powder
• 50 grams Ground almonds
• 350 grams Mixed dried fruits (sultanas, raisins, currants)
• 75 grams Mixed peel
• 50 grams Whole blanched almonds
• 2 tablespoons Milk
• 1 piece Zest of an orange
• 1 piece Zest of a lemon

Directions

Step 1

Preheat your oven to 150°C (300°F) or 130°C (fan). Grease and line a 20cm (8-inch) round springform cake tin with parchment paper.

Step 2

In a large bowl, cream together the butter and caster sugar until light and fluffy.

Step 3

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. If the mixture begins to curdle, add a tablespoon of flour to bring it together.

Step 4

Sift together the flour and baking powder, then fold it into the wet mixture gradually. Add the ground almonds, and mix until combined.

Step 5

Stir in the mixed dried fruits, mixed peel, orange zest, and lemon zest. Add the milk to loosen the batter slightly if needed.

Step 6

Transfer the batter to the prepared cake tin and level the top with a spatula. Arrange the whole blanched almonds in concentric circles on the surface of the cake as a decorative topping.

Step 7

Bake in the preheated oven for 2 hours. Check the cake after 1 hour 45 minutes by inserting a skewer into the center—if it comes out clean, the cake is done.

Step 8

Remove the cake from the oven and allow it to cool in the tin for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Slice and serve the Dundee Cake with tea or coffee. Store leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	(1221.2g)

Amount per serving	% Daily Value*
Calories	4634.4

Total Fat 219.5g	0%
Saturated Fat 96.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 948.2mg	0%
Sodium 734.6mg	0%
Total Carbohydrate 654.3g	0%
Dietary Fiber 33.9g	0%
Total Sugars 388.4g
Protein 75.6g	0%

Vitamin D 133.0IU	0%
Calcium 656.5mg	0%
Iron 23.8mg	0%
Potassium 3899.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 6.2%

Carbs: 53.5%