Duncan Hines Divine Chocolate Raspberry Sour Cream Cake
Indulge in the decadence of the Duncan Hines Divine Chocolate Raspberry Sour Cream Cake, a dessert that perfectly balances rich chocolate flavor with the sweet tang of raspberry. This easy-to-make cake starts with the convenience of Duncan Hines Devil's Food Cake Mix, elevated by the addition of creamy sour cream, luscious raspberry jam, and melty semi-sweet chocolate chips. With just 15 minutes of prep time, this moist and flavorful cake bakes to perfection in under 40 minutes, making it an ideal choice for gatherings, celebrations, or a special weeknight treat. For a stunning finish, dust the cake with powdered sugar or top it with fresh raspberries for a burst of color and flavor. Perfect for chocolate lovers and raspberry enthusiasts alike, this dessert is sure to impress!
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Ingredients
- 1 box Duncan Hines Devil's Food Cake Mix
- 3 large Eggs
- 1 cup Sour cream
- 0.5 cup Vegetable oil
- 0.75 cup Water
- 0.5 cup Raspberry jam
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Powdered sugar (optional for garnish)
- 1 cup Fresh raspberries (optional for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.
Step 2
In a large mixing bowl, combine the Duncan Hines Devil's Food Cake Mix, eggs, sour cream, vegetable oil, and water. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until the batter is smooth.
Step 3
Gently fold in the raspberry jam and semi-sweet chocolate chips to incorporate them evenly throughout the batter.
Step 4
Pour the batter into the prepared baking pan(s), spreading it out evenly.
Step 5
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Avoid overbaking to keep the cake moist.
Step 6
Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before garnishing or serving.
Step 7
If desired, sprinkle powdered sugar over the top of the cake or garnish with fresh raspberries for a decorative and flavorful touch.
Step 8
Serve and enjoy!
Nutrition Facts
| Serving size | (1685.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4648.3 |
| Total Fat 231.7g | 0% |
| Saturated Fat 88.6g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 673mg | 0% |
| Sodium 3605.3mg | 0% |
| Total Carbohydrate 632.7g | 0% |
| Dietary Fiber 36.8g | 0% |
| Total Sugars 402.8g | |
| Protein 60.8g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 1061.2mg | 0% |
| Iron 22.3mg | 0% |
| Potassium 1167.5mg | 0% |
Source of Calories