Duncan Hines Almond Pound Cake

Indulge in the rich, nutty sweetness of this Duncan Hines Almond Pound Cake, a delightful marriage of convenience and elegance. Made with a base of Duncan Hines Classic Yellow Cake Mix and a touch of instant vanilla pudding for extra moistness, this recipe elevates the traditional pound cake with a fragrant blend of almond and vanilla extracts. The batter is studded with sliced almonds for added texture, and the cake bakes to golden perfection in just under an hour. Finished with a dusting of powdered sugar, this almond pound cake is perfect for any occasion, whether you're hosting a brunch, celebrating a special event, or simply satisfying your dessert cravings. Easy to prepare yet irresistibly delicious, this dessert will become a family favorite in no time.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 10

Ingredients

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1 3.4 oz box Instant Vanilla Pudding Mix
• 4 pieces Large Eggs
• 1 cup Whole Milk
• 0.5 cups Unsalted Butter, melted
• 1.5 teaspoons Almond Extract
• 1 teaspoon Vanilla Extract
• 0.5 cups Sliced Almonds
• 2 tablespoons Powdered Sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan or spray it thoroughly with non-stick cooking spray.

Step 2

In a large mixing bowl, combine the Duncan Hines Classic Yellow Cake Mix and the instant vanilla pudding mix.

Step 3

Add the eggs, milk, melted butter, almond extract, and vanilla extract to the dry ingredients. Using an electric mixer, beat the mixture on low speed for 30 seconds until combined, then increase to medium speed for 2 minutes to ensure the batter is smooth.

Step 4

Fold in the sliced almonds gently with a spatula.

Step 5

Pour the batter evenly into the prepared bundt pan, ensuring it is smooth on top.

Step 6

Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.

Step 8

Once cooled, dust the top of the cake with powdered sugar if desired. Slice and serve.

Nutrition Facts

Serving size	(1184.2g)

Amount per serving	% Daily Value*
Calories	3806.3

Total Fat 173.0g	0%
Saturated Fat 78.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1031.6mg	0%
Sodium 4802.0mg	0%
Total Carbohydrate 499.3g	0%
Dietary Fiber 9.0g	0%
Total Sugars 282.6g
Protein 56.6g	0%

Vitamin D 267.4IU	0%
Calcium 1244.5mg	0%
Iron 13.5mg	0%
Potassium 1498.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 6.0%

Carbs: 52.8%