Dunbar Macaroni and Cheese

Indulge in the comforting decadence of Dunbar Macaroni and Cheese—a creamy, baked classic elevated with a golden, buttery breadcrumb topping. This recipe features tender elbow macaroni coated in a luscious homemade cheese sauce made with sharp cheddar, cream cheese, and a touch of ground mustard for subtle tanginess. A crispy layer of panko breadcrumbs mixed with Parmesan cheese adds irresistible texture, perfectly balancing the velvety richness. Ready in under an hour, this family-friendly dish is ideal as a hearty main course or a crowd-pleasing side. Perfect for weeknight dinners or holiday gatherings, this mac and cheese brings both comfort and elegance to your table.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz Elbow macaroni
• 5 tbsp Unsalted butter
• 3 tbsp All-purpose flour
• 3 cups Milk
• 1 cup Heavy cream
• 4 cups Sharp cheddar cheese, shredded
• 4 oz Cream cheese, softened
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 0.5 tsp Ground mustard powder
• 1 cup Panko breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 1 tbsp Olive oil

Directions

Step 1

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.

Step 3

In a large saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1 minute, stirring constantly to create a roux.

Step 4

Gradually whisk in the milk and heavy cream, ensuring no lumps remain. Continue to cook, stirring frequently, until the sauce thickens and coats the back of a spoon, about 5-7 minutes.

Step 5

Reduce the heat to low and stir in the sharp cheddar cheese and cream cheese. Mix until completely melted and smooth.

Step 6

Season the cheese sauce with salt, ground black pepper, and ground mustard powder. Taste and adjust seasoning if necessary.

Step 7

Combine the cooked macaroni with the cheese sauce, mixing well to ensure all the macaroni is coated.

Step 8

Pour the macaroni and cheese mixture into the prepared baking dish, spreading it evenly.

Step 9

In a small bowl, mix the panko breadcrumbs, Parmesan cheese, and 1 tablespoon of olive oil. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.

Step 10

Melt the remaining 1 tablespoon of butter and drizzle it over the breadcrumb topping.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the cheese is bubbling.

Step 12

Allow to cool for 5 minutes before serving. Enjoy your Dunbar Macaroni and Cheese!

Nutrition Facts

Serving size	(2078.4g)

Amount per serving	% Daily Value*
Calories	5762.2

Total Fat 373.9g	0%
Saturated Fat 222.3g	0%
Polyunsaturated Fat 1.8g
Cholesterol 1106.4mg	0%
Sodium 7003.8mg	0%
Total Carbohydrate 376.7g	0%
Dietary Fiber 15.1g	0%
Total Sugars 55.6g
Protein 218.7g	0%

Vitamin D 418.1IU	0%
Calcium 4713.5mg	0%
Iron 19.5mg	0%
Potassium 1797.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 15.2%

Carbs: 26.2%