Dump Maple Mustard Chicken
Get ready to fall in love with the ease and irresistible flavors of Dump Maple Mustard Chicken! This simple, one-dish recipe combines the sweetness of maple syrup with the tangy bite of Dijon and whole-grain mustard, creating a luscious glaze that caramelizes beautifully over juicy bone-in, skin-on chicken thighs. With just 10 minutes of prep and a hands-off bake time, this dish is perfect for busy weeknights or effortless entertaining. Infused with garlic, a hint of fresh thyme, and a buttery olive oil base, this oven-baked chicken boasts a rich, savory-sweet profile that’s both comforting and elevated. Serve it with roasted veggies, mashed potatoes, or a crisp salad, and don’t forget to drizzle the extra sauce from the pan for an extra burst of flavor. This recipe is your go-to for a quick, crowd-pleasing dinner that delivers gourmet results with minimal effort!
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Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 0.25 cups Maple syrup
- 0.25 cups Dijon mustard
- 2 tablespoons Whole-grain mustard
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Fresh thyme leaves (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a medium bowl, combine the maple syrup, Dijon mustard, whole-grain mustard, olive oil, minced garlic, salt, black pepper, and fresh thyme leaves (if using). Whisk until well combined.
Step 3
Place the chicken thighs in a large baking dish, skin-side up, ensuring they are not overcrowded.
Step 4
Pour the maple mustard mixture over the chicken thighs, making sure each piece is well coated. Use a spoon to spread the sauce if necessary.
Step 5
Bake the chicken in the preheated oven for 35 to 40 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is golden brown.
Step 6
Every 15 minutes, baste the chicken with the sauce from the bottom of the dish to keep it moist and flavorful.
Step 7
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 8
Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Drizzle the extra sauce from the baking dish over the top for added flavor.
Nutrition Facts
| Serving size | (1095.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2488.9 |
| Total Fat 180.7g | 0% |
| Saturated Fat 44.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 729mg | 0% |
| Sodium 4815.5mg | 0% |
| Total Carbohydrate 58.8g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 53.6g | |
| Protein 163.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 132.8mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1738.3mg | 0% |
Source of Calories