Dive into the ultimate crowd-pleaser with this irresistibly easy Dump Dip recipe, perfect for parties, game days, or casual snacking. This layered Tex-Mex-inspired appetizer combines creamy layers of seasoned cream cheese and sour cream, hearty refried beans, and gooey melted cheddar cheese to create a dip that’s as indulgent as it is simple to make. Topped with zesty diced tomatoes, bold black olives, and a sprinkle of fresh green onions and optional cilantro, every bite is packed with flavor. Ready in just 30 minutes with only 10 minutes of prep, this versatile, oven-baked dip pairs perfectly with crunchy tortilla chips for dipping. Whether you’re hosting a get-together or craving a warm, cheesy snack, this Dump Dip will quickly become a go-to favorite!
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Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and well combined.
Spread the refried beans evenly along the bottom of a 9x13-inch baking dish.
Layer the cream cheese mixture over the refried beans, spreading it out evenly.
Sprinkle 1 1/2 cups of shredded cheddar cheese over the cream cheese layer.
Drain the diced tomatoes with green chilies and spread them evenly over the cheese.
Add the sliced black olives in an even layer.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with chopped green onions and cilantro, if using.
Serve warm with tortilla chips for dipping. Enjoy!
Serving size | (1615.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2874.2 |
Total Fat 225.2g | 0% |
Saturated Fat 131.4g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 586.2mg | 0% |
Sodium 9223.5mg | 0% |
Total Carbohydrate 134.1g | 0% |
Dietary Fiber 24.3g | 0% |
Total Sugars 34.1g | |
Protein 104.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 2380.5mg | 0% |
Iron 11.5mg | 0% |
Potassium 2387.8mg | 0% |
Source of Calories