Dump Cake the Loretta Lynn Dump Cake for Ray Charles
Celebrate two legends with a dessert as iconic as its namesake! The "Loretta Lynn Dump Cake for Ray Charles" is a vibrant, old-fashioned treat that's irresistibly easy to make and bursting with Southern charm. Featuring layers of luscious cherry pie filling, juicy crushed pineapple, and buttery yellow cake mix, this recipe comes together in minutes—no mixing required. Topped with rich pats of butter and crunchy chopped pecans, the result is a golden, bubbling masterpiece that’s sweet, tangy, and satisfyingly crunchy. Perfect for Sunday potlucks or weeknight indulgence, this classic dump cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Quick to prepare and loaded with nostalgia, it's a dessert that'll strike just the right note for any occasion!
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Ingredients
- 21 oz Cherry pie filling
- 20 oz Crushed pineapple (with juice)
- 15.25 oz Yellow cake mix
- 1 cup Unsalted butter
- 1 cup Chopped pecans
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13-inch baking dish lightly with cooking spray or butter.
Step 3
Spread the cherry pie filling evenly across the bottom of the baking dish.
Step 4
Pour the crushed pineapple (with its juice) over the cherry pie filling, spreading it evenly.
Step 5
Sprinkle the dry yellow cake mix evenly over the fruit layers, ensuring it covers the surface completely.
Step 6
Slice the butter into thin pats and distribute them evenly over the dry cake mix. Make sure to cover as much of the surface as possible for even baking.
Step 7
Sprinkle the chopped pecans over the top of the butter and cake mix layer.
Step 8
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbling.
Step 9
Remove from the oven and allow the dump cake to cool slightly before serving.
Step 10
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Nutrition Facts
| Serving size | (1820.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4334.5 |
| Total Fat 226.7g | 0% |
| Saturated Fat 72.8g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 248mg | 0% |
| Sodium 2491.9mg | 0% |
| Total Carbohydrate 606.1g | 0% |
| Dietary Fiber 27.0g | 0% |
| Total Sugars 408.2g | |
| Protein 38.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 659.6mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1930.5mg | 0% |
Source of Calories