Dump Cake Iii
Indulge in the ultimate no-fuss dessert with this Dump Cake III recipe, a sweet and satisfying treat that’s as easy as its name suggests. Featuring layers of rich cherry pie filling and juicy crushed pineapple topped with buttery yellow cake mix, this dessert bakes into a golden, bubbling delight with minimal effort. Optional chopped pecans add a delightful crunch, while a dollop of whipped cream or a scoop of vanilla ice cream makes every bite truly irresistible. Ready in just 5 minutes of prep time and perfect for feeding a crowd, this quick and versatile recipe is your go-to for stress-free entertaining. Whether you’re hosting a potluck or craving comfort food, this fruit-filled dump cake is guaranteed to become a family favorite.
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Ingredients
- 21 oz Canned cherry pie filling
- 20 oz Canned crushed pineapple (including juice)
- 15.25 oz Yellow cake mix
- 1 cup Unsalted butter
- 0.5 cup Chopped pecans (optional)
- 0 Whipped cream or vanilla ice cream (optional, for serving)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13-inch baking dish lightly with cooking spray or butter.
Step 3
Dump the canned cherry pie filling into the prepared baking dish and spread it evenly over the bottom.
Step 4
Pour the canned crushed pineapple (with its juice) evenly over the cherry pie filling, spreading it out gently with a spoon.
Step 5
Sprinkle the dry yellow cake mix evenly over the fruit layers, making sure it completely covers the fruit.
Step 6
Melt the unsalted butter and drizzle it over the cake mix, aiming to cover as much of the dry mix as possible.
Step 7
If desired, evenly sprinkle the chopped pecans on top for added crunch and flavor.
Step 8
Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and bubbling.
Step 9
Remove the dump cake from the oven and allow it to cool slightly before serving.
Step 10
Serve warm or at room temperature with whipped cream or vanilla ice cream for an extra special touch, if desired.
Nutrition Facts
| Serving size | (1777.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3982.6 |
| Total Fat 185.3g | 0% |
| Saturated Fat 71.7g | 0% |
| Cholesterol 263mg | 0% |
| Sodium 2246.8mg | 0% |
| Total Carbohydrate 607.8g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 386.3g | |
| Protein 32.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 605.8mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1553.7mg | 0% |
Source of Calories