Dulce the Leche Milk Jam
Indulge your sweet tooth with the irresistible allure of homemade Dulce de Leche Milk Jam—a creamy, caramel-like spread made with just four simple ingredients: whole milk, sugar, baking soda, and vanilla extract. This traditional Latin American treat is simmered low and slow for two hours, transforming into a rich, amber-hued spread with a velvety texture and a deep, caramelized flavor. Perfect as a topping for ice cream, pancakes, or toast, or as a decadent addition to your favorite desserts, this recipe brings the magic of dulce de leche straight to your kitchen. With a prep time of just 5 minutes and easy-to-follow steps, it's a rewarding way to elevate any sweet indulgence. Whether spread, swirled, or drizzled, this versatile milk jam is guaranteed to become a pantry favorite.
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Ingredients
- 4 cups Whole milk
- 1.25 cups Granulated sugar
- 0.25 teaspoons Baking soda
- 1 teaspoons Vanilla extract
Directions
Step 1
In a large, heavy-bottomed saucepan, combine the whole milk and granulated sugar.
Step 2
Heat the mixture over medium heat, stirring constantly, until the sugar is fully dissolved.
Step 3
Once the sugar has dissolved, stir in the baking soda. This will help prevent the milk from curdling during cooking.
Step 4
Reduce the heat to low, and allow the mixture to simmer gently. Keep a close eye on it, stirring occasionally to prevent sticking or burning.
Step 5
After about 45 minutes, the mixture will begin to thicken and darken. Stir more frequently at this stage to ensure even cooking.
Step 6
Continue to simmer until the mixture achieves a thick, creamy consistency and an amber color, typically around the 2-hour mark. The final thickness should be similar to a thick caramel sauce.
Step 7
Remove the saucepan from heat and stir in the vanilla extract.
Step 8
Allow the dulce de leche to cool slightly before transferring it into sterilized jars. Let it cool completely before sealing the jars tightly.
Step 9
Store in the refrigerator for up to 3 weeks, and serve as a topping for desserts, toast, or even ice cream.
Nutrition Facts
| Serving size | (1231.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1559.7 |
| Total Fat 31.2g | 0% |
| Saturated Fat 18.2g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 117.1mg | 0% |
| Sodium 686.0mg | 0% |
| Total Carbohydrate 295.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 297.5g | |
| Protein 31.9g | 0% |
| Vitamin D 429.4IU | 0% |
| Calcium 1201.1mg | 0% |
| Iron 0mg | 0% |
| Potassium 1473mg | 0% |
Source of Calories