Dulce De Leche Rice Pudding

Indulge in the creamy, caramel-infused decadence of Dulce de Leche Rice Pudding, a delightful twist on the classic comfort dessert. Made with tender short-grain rice simmered in a rich blend of whole milk and water, this pudding is sweetened to perfection with velvety dulce de leche, creating a luscious, melt-in-your-mouth treat. Enhanced by the warmth of vanilla extract and optionally topped with a sprinkle of cinnamon and a dollop of whipped cream, this dessert is as visually stunning as it is delicious. Ready in just under an hour, this recipe is perfect for cozy evenings, special occasions, or anytime you're craving a sweet, homey indulgence. Serve it warm, chilled, or at room temperature for a versatile dessert that’s sure to impress.

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:45 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup Short-grain rice (e.g., Arborio or pudding rice)
• 4 cups Whole milk
• 1 cup Water
• 0.25 teaspoons Salt
• 1 cup Dulce de leche
• 1 teaspoons Vanilla extract
• 0.25 teaspoons Cinnamon (optional, for garnish)
• 0 Whipped cream (optional, for serving)

Directions

Step 1

In a large saucepan, combine the rice, water, milk, and salt. Stir to prevent clumping and place the saucepan over medium heat.

Step 2

Bring the mixture to a gentle simmer, stirring occasionally to ensure the rice doesn’t stick to the bottom of the pan.

Step 3

Lower the heat to medium-low and continue simmering, stirring frequently, for about 30-35 minutes or until the rice is tender and the mixture begins to thicken.

Step 4

Stir in the dulce de leche and vanilla extract. Mix well until the dulce de leche is fully incorporated and the pudding is creamy and smooth. This should take about 5-7 minutes.

Step 5

Taste the pudding and adjust sweetness by adding a little more dulce de leche, if desired.

Step 6

Remove the saucepan from heat and let the pudding rest for 5 minutes to cool slightly. It will thicken further as it cools.

Step 7

Serve the rice pudding warm, at room temperature, or chilled, depending on your preference.

Step 8

Garnish with a light sprinkle of cinnamon and a dollop of whipped cream, if desired, for a luxurious finishing touch.

Nutrition Facts

Serving size	(1737.4g)

Amount per serving	% Daily Value*
Calories	1866.1

Total Fat 58.7g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 2.2g
Cholesterol 220.1mg	0%
Sodium 1362.7mg	0%
Total Carbohydrate 269.8g	0%
Dietary Fiber 1.1g	0%
Total Sugars 197.8g
Protein 57.6g	0%

Vitamin D 453.4IU	0%
Calcium 2000.3mg	0%
Iron 0.9mg	0%
Potassium 2604.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 12.5%

Carbs: 58.7%