Indulge in the creamy decadence of homemade Dulce de Leche Ice Cream, an irresistibly rich dessert that will delight caramel lovers. This luscious treat combines silky dulce de leche with a smooth base of heavy cream, whole milk, and a hint of vanilla for a perfectly balanced flavor. With only 20 minutes of hands-on prep time, this no-cook recipe is as simple as it is indulgent. The mixture chills and churns to perfection, delivering a luxurious, melt-in-your-mouth texture. Perfect for warm summer days or as an elegant dessert for entertaining, this homemade ice cream pairs wonderfully with fresh fruit, cookies, or a drizzle of extra dulce de leche for the ultimate caramel experience.
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In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar has completely dissolved.
Add the dulce de leche to the mixture and whisk until it is fully blended and smooth. Ensure there are no lumps of dulce de leche.
Stir in the vanilla extract to enhance the flavor.
Cover the mixture with plastic wrap and chill it in the refrigerator for at least 2-4 hours or until the mixture is completely cold.
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
Transfer the churned ice cream to an airtight container and freeze for at least 2-4 hours to allow it to firm up before serving.
Scoop the dulce de leche ice cream into bowls or cones and enjoy your homemade treat!
Serving size | (1079.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2896.7 |
Total Fat 189.9g | 0% |
Saturated Fat 114.1g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 596.3mg | 0% |
Sodium 1228.8mg | 0% |
Total Carbohydrate 228.0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 210.9g | |
Protein 28.5g | 0% |
Vitamin D 131.4IU | 0% |
Calcium 1053.1mg | 0% |
Iron 0.5mg | 0% |
Potassium 1418.0mg | 0% |
Source of Calories