Dulce De Leche Fudge Like Vanilla Caramel It's Sinfully Wond
Indulge in the decadence of "Dulce De Leche Fudge Like Vanilla Caramel It's Sinfully Wond," a dreamy treat that combines rich dulce de leche, creamy white chocolate, and a touch of pure vanilla for a caramel-inspired confection that's sinfully smooth. This easy fudge recipe comes together in just 10 minutes of prep time and delivers velvety squares with a melt-in-your-mouth texture. A sprinkle of flaky sea salt or a drizzle of caramel adds a gourmet touch to each bite, making it perfect for dessert tables, gift boxes, or late-night cravings. With simple ingredients like sweetened condensed milk and butter, this no-fail recipe is a sweet masterpiece that’s as easy to make as it is irresistible. Perfect for holidays, entertaining, or satisfying your sweet tooth, this dulce de leche fudge will be your new favorite indulgence!
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Ingredients
- 1 can (14 ounces) Sweetened condensed milk
- 1 cup Dulce de leche
- 2 cups White chocolate chips
- 3 tablespoons Unsalted butter
- 1.5 teaspoons Pure vanilla extract
- 0.25 teaspoons Salt
- 0 Optional: Flaky sea salt or caramel drizzle
Directions
Step 1
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment with butter or non-stick spray.
Step 2
In a medium saucepan, combine the sweetened condensed milk, dulce de leche, white chocolate chips, and butter.
Step 3
Place the saucepan over low heat, stirring constantly with a rubber spatula or wooden spoon. Heat until the mixture is completely melted, smooth, and well combined. Be patient—do not rush this step or use high heat as it can cause the mixture to burn.
Step 4
Once smooth, stir in the pure vanilla extract and salt. Mix thoroughly.
Step 5
Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
Step 6
If desired, sprinkle flaky sea salt over the top or drizzle with additional caramel for an extra touch of flavor and texture.
Step 7
Refrigerate the fudge for at least 3-4 hours, or until fully set.
Step 8
Once set, use the parchment overhang to lift the fudge out of the pan. Place it on a cutting board and cut into 16 squares or smaller bite-sized pieces.
Step 9
Store the fudge in an airtight container in the refrigerator for up to 1 week. Allow to come to room temperature before serving for the creamiest texture.
Nutrition Facts
| Serving size | (1196.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4959.9 |
| Total Fat 236.6g | 0% |
| Saturated Fat 152.4g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 395.0mg | 0% |
| Sodium 2348.2mg | 0% |
| Total Carbohydrate 671.0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 621.1g | |
| Protein 84.2g | 0% |
| Vitamin D 55.8IU | 0% |
| Calcium 2689.5mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 4374.9mg | 0% |
Source of Calories