Dulce De Leche Cream Cake

Indulge in the rich, velvety decadence of this Dulce De Leche Cream Cake, a showstopping dessert that's perfect for any celebration! Featuring moist, tender layers of vanilla cake made from scratch, this recipe is elevated with a luxurious dulce de leche-infused whipped cream filling. Topped with a cloud of lightly sweetened whipped cream and optional chocolate shavings for a touch of elegance, this cake strikes the perfect balance between creamy sweetness and light, airy textures. With just 30 minutes of prep time and simple baking techniques, this crowd-pleaser is as approachable as it is impressive. Whether you're hosting a dinner party or craving a sophisticated treat, this chilled dulce de leche dessert will leave everyone asking for seconds!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 4 large Eggs
• 1 cup Whole milk
• 2 teaspoons Vanilla extract
• 1.5 cups Dulce de leche
• 2 cups Heavy whipping cream (chilled)
• 2 tablespoons Powdered sugar
• 0.25 cups Chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Set aside.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Alternate adding the dry ingredients and milk to the wet mixture in three parts, starting and ending with the dry ingredients. Mix until just combined; be careful not to overmix.

Step 6

Divide the batter evenly between the prepared pans and smooth the surface with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 9

In a large chilled mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form. Set aside 1 cup of the whipped cream for decorating the top.

Step 10

Gently fold 1 cup of dulce de leche into the remaining whipped cream to create the dulce de leche cream filling.

Step 11

Place one cake layer on a serving plate and spread half of the dulce de leche cream filling evenly over the top.

Step 12

Place the second cake layer on top and spread the remaining dulce de leche cream filling over the top and sides of the cake.

Step 13

Decorate the top of the cake with the reserved whipped cream using a piping bag or spatula, and sprinkle with chocolate shavings if desired.

Step 14

Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the cream to set.

Step 15

Slice and serve chilled. Enjoy your Dulce De Leche Cream Cake!

Nutrition Facts

Serving size	(2119.1g)

Amount per serving	% Daily Value*
Calories	6774.1

Total Fat 349.6g	0%
Saturated Fat 213.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1698.4mg	0%
Sodium 2636.4mg	0%
Total Carbohydrate 815.1g	0%
Dietary Fiber 8.9g	0%
Total Sugars 598.4g
Protein 102.7g	0%

Vitamin D 428.8IU	0%
Calcium 1951.8mg	0%
Iron 16.7mg	0%
Potassium 2794.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 6.0%

Carbs: 47.8%