Nutrition Facts for Dulce de leche banana pie supreme

Dulce De Leche Banana Pie Supreme

Indulge in the rich, velvety layers of this Dulce De Leche Banana Pie Supreme, a no-fuss dessert that brings together buttery graham cracker crust, luscious dulce de leche, and perfectly ripe bananas. Topped with a cloud of fluffy homemade whipped cream and a sprinkle of chocolate shavings, this crowd-pleasing pie is as decadent as it is easy to make. With just 20 minutes of prep time and a quick bake for the crust, this sweet treat is perfect for any occasion—from casual family dinners to festive celebrations. Refrigerated to perfection, every bite offers a satisfying blend of creamy, caramelized, and fruity flavors. Whether you're a banana lover or a caramel aficionado, this no-bake-inspired dessert is guaranteed to impress.

Nutriscore Rating: 48/100
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Image of Dulce De Leche Banana Pie Supreme
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 2 cups Graham cracker crumbs
  • 6 tablespoons Unsalted butter, melted
  • 2 tablespoons Granulated sugar
  • 1 can Dulce de leche
  • 3 large Bananas, sliced
  • 1 cup Heavy whipping cream
  • 2 tablespoons Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.

Step 3

Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes, then allow it to cool completely.

Step 5

Once the crust has cooled, spread the dulce de leche evenly over the bottom of the crust to create the first layer.

Step 6

Arrange the sliced bananas in a single layer over the dulce de leche.

Step 7

In a chilled mixing bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.

Step 8

Gently spread the whipped cream over the banana layer, smoothing it out with a spatula.

Step 9

If desired, garnish the top with chocolate shavings for an extra touch of decadence.

Step 10

Refrigerate the pie for at least 2 hours before serving to allow the layers to set.

Step 11

Slice and serve chilled. Enjoy your Dulce De Leche Banana Pie Supreme!

Nutrition Facts

Serving size (1614.4g)
Amount per serving % Daily Value*
Calories 4432.6
Total Fat 205.8g 0%
Saturated Fat 117.4g 0%
Polyunsaturated Fat 1.5g
Cholesterol 542mg 0%
Sodium 2046.9mg 0%
Total Carbohydrate 588.3g 0%
Dietary Fiber 21.8g 0%
Total Sugars 374.0g
Protein 50.5g 0%
Vitamin D 32IU 0%
Calcium 1169.8mg 0%
Iron 10.6mg 0%
Potassium 3945.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%
Protein: 4.6%
Carbs: 53.4%