Dulce De Leche Banana Cream Pie
Indulge in the luscious and creamy decadence of this Dulce De Leche Banana Cream Pie, the perfect no-bake dessert for any occasion. Featuring a buttery graham cracker crust as the base, this pie is layered with rich, caramel-like dulce de leche, perfectly ripe banana slices, and an airy cloud of whipped cream sweetened with a hint of vanilla. A sprinkle of dark chocolate shavings adds a touch of elegance and extra flavor to every slice. With just 30 minutes of preparation and no cooking required, this easy-to-make dessert is a crowd-pleaser that’s as stunning as it is delicious. Serve it chilled for a refreshing treat that brings together the sweetness of caramel, bananas, and cream in every bite.
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Ingredients
- 2 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1 can (14 ounces) Dulce de leche
- 3 Ripe bananas
- 1.5 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 ounce Dark chocolate (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Step 2
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Chill in the refrigerator for 15 minutes to set.
Step 3
Spread the dulce de leche evenly over the chilled crust using a spatula.
Step 4
Peel and slice the bananas into thin rounds, then layer them over the dulce de leche in an even layer.
Step 5
In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Step 6
Spread or pipe the whipped cream over the banana layer, ensuring full coverage.
Step 7
If desired, grate or shave the dark chocolate over the top as a garnish.
Step 8
Chill the pie in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the pie to set.
Step 9
Slice and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (1511.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4726.3 |
| Total Fat 253.4g | 0% |
| Saturated Fat 145.8g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 662mg | 0% |
| Sodium 2087.3mg | 0% |
| Total Carbohydrate 546.2g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 352.4g | |
| Protein 49.0g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 1189.1mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 3195.0mg | 0% |
Source of Calories