Dulce Caramelo Nachos

Indulge in the ultimate sweet treat with these irresistible Dulce Caramelo Nachos, a dessert designed to delight your taste buds. Crispy, oven-baked flour tortilla chips coated in a luscious cinnamon-sugar blend provide the perfect base for this decadent creation. Drizzled with warm caramel sauce and topped with an assortment of toppings—including melted chocolate chips, fresh strawberries, sliced bananas, toasted pecans, and fluffy mini marshmallows—each bite is a medley of textures and flavors. A dollop of whipped cream and a dusting of powdered sugar add the perfect finishing touch to this dreamy dessert nachos platter. Quick and easy to prepare in just 25 minutes, this recipe is perfect for parties, family gatherings, or when you’re craving an indulgent twist on classic nachos.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces flour tortillas
• 4 tablespoons unsalted butter, melted
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup caramel sauce
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 cup whipped cream
• 1 cup fresh strawberries, diced
• 1 cup sliced bananas
• 0.5 cup toasted pecans, chopped
• 1 cup mini marshmallows
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

Cut the flour tortillas into small triangles (like nacho chips). You should get about 8 pieces per tortilla.

Step 3

In a small bowl, combine the granulated sugar and ground cinnamon to make the cinnamon-sugar mixture.

Step 4

Brush both sides of the tortilla triangles with melted butter, then sprinkle them generously with the cinnamon-sugar mixture.

Step 5

Arrange the tortilla triangles on the prepared baking sheets in a single layer and bake for 8-10 minutes, or until they are crispy and golden brown. Set aside to cool.

Step 6

While the chips cool, warm the caramel sauce slightly in the microwave or on the stove to make it pourable.

Step 7

To assemble the nachos, arrange the cinnamon-sugar tortilla chips on a large serving platter or tray.

Step 8

Drizzle the warm caramel sauce evenly over the chips, ensuring every chip gets some sweetness.

Step 9

Sprinkle the chocolate chips, diced strawberries, sliced bananas, toasted pecans, and mini marshmallows over the chips. Feel free to distribute the toppings evenly or pile them high for a more dramatic presentation.

Step 10

Add dollops of whipped cream across the nachos for a creamy touch.

Step 11

For an elegant finishing touch, sift powdered sugar over the top as a garnish.

Step 12

Serve immediately and enjoy your Dulce Caramelo Nachos!

Nutrition Facts

Serving size	(1393.9g)

Amount per serving	% Daily Value*
Calories	4219.7

Total Fat 219.1g	0%
Saturated Fat 112.6g	0%
Polyunsaturated Fat 1.8g
Cholesterol 278.4mg	0%
Sodium 2755.9mg	0%
Total Carbohydrate 561.2g	0%
Dietary Fiber 37.9g	0%
Total Sugars 373.5g
Protein 48.7g	0%

Vitamin D 36.8IU	0%
Calcium 801.3mg	0%
Iron 17.4mg	0%
Potassium 2083.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 4.4%

Carbs: 50.9%