Dukka Egyptian Spice Mix

Discover the rich, nutty essence of traditional Middle Eastern flavors with this homemade Dukka Egyptian Spice Mix, a versatile blend of toasted hazelnuts, fragrant spices, and sesame seeds. Perfectly balanced with the earthy warmth of cumin and coriander, a hint of fennel, and an optional dash of sweet paprika, this recipe creates a coarse, aromatic mixture that elevates any dish. Ready in just 20 minutes, Dukka is an essential condiment for serving alongside crusty bread and olive oil, or as a flavorful seasoning for roasted vegetables, grilled meats, and fresh salads. Easy to prepare and bursting with authentic Egyptian flair, this spice mix is a pantry must-have for adventurous home cooks.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 100 grams Hazelnuts
• 50 grams Sesame seeds
• 2 tablespoons Coriander seeds
• 2 tablespoons Cumin seeds
• 1 tablespoon Fennel seeds
• 1 teaspoon Black peppercorns
• 1 teaspoon Sea salt
• 1 teaspoon Sweet paprika (optional)

Directions

Step 1

Preheat a dry skillet over medium heat.

Step 2

Add the hazelnuts to the skillet and toast them for 3-4 minutes, stirring frequently, until their skins darken and they become fragrant. Remove from the skillet and let them cool slightly, then rub off the skins using a clean kitchen towel.

Step 3

In the same skillet, toast the sesame seeds for about 1-2 minutes, stirring constantly, until golden and fragrant. Transfer to a bowl and set aside.

Step 4

Next, add the coriander seeds, cumin seeds, fennel seeds, and black peppercorns to the skillet. Toast them for 2-3 minutes, stirring frequently, until aromatic. Be careful not to burn the spices.

Step 5

Let all toasted ingredients cool completely before proceeding.

Step 6

In a food processor or using a mortar and pestle, combine the toasted hazelnuts, sesame seeds, spices, sea salt, and paprika if using.

Step 7

Pulse or grind the mixture until it reaches a coarse, sandy texture. Be careful not to over-process, as you want to avoid turning it into a paste.

Step 8

Taste the spice blend and adjust the salt if necessary.

Step 9

Store the Dukka in an airtight container at room temperature for up to 2 weeks. Serve as a dip for bread with olive oil or use it to season grilled vegetables, meats, or salads.

Nutrition Facts

Serving size	(198.3g)

Amount per serving	% Daily Value*
Calories	1103.6

Total Fat 99.3g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 12.8g
Cholesterol 0mg	0%
Sodium 2395.1mg	0%
Total Carbohydrate 45.7g	0%
Dietary Fiber 28.2g	0%
Total Sugars 4.5g
Protein 30.9g	0%

Vitamin D 0IU	0%
Calcium 532.6mg	0%
Iron 24.4mg	0%
Potassium 819.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 10.3%

Carbs: 15.2%