Duke's Hula Pie

Indulge in the tropical decadence of Duke's Hula Pie, a chilled dessert masterpiece inspired by Hawaiian flavors. Featuring a buttery chocolate cookie crumb crust, luscious coffee ice cream studded with crunchy macadamia nuts, and a velvety homemade fudge topping, this no-bake treat is as stunning as it is irresistible. Perfectly garnished with whipped cream, more macadamia nuts, and a drizzle of chocolate syrup, each slice delivers a perfect balance of creamy, crunchy, and chocolaty goodness. With just 30 minutes of prep time, this iconic island dessert is the ultimate crowd-pleaser for warm-weather gatherings or whenever you're craving a taste of paradise.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Chocolate cookie crumbs
• 5 tablespoons Unsalted butter, melted
• 1.5 quarts Coffee ice cream
• 1 cup Macadamia nuts, chopped
• 1 cup Heavy cream
• 6 ounces Semisweet chocolate chips
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• None Whipped cream (for garnish)
• None Macadamia nuts, whole or halved (for garnish)
• None Chocolate syrup (optional, for garnish)

Directions

Step 1

Prepare the crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the texture is similar to wet sand.

Step 2

Press the mixture evenly into the bottom and up the sides of a 9-inch springform pan or pie dish. Place the crust in the freezer to firm up for at least 15 minutes.

Step 3

Soften the coffee ice cream slightly by leaving it out at room temperature for 5-10 minutes. Stir in 1 cup of chopped macadamia nuts.

Step 4

Spoon the softened ice cream into the chilled crust, spreading it into an even layer with a spatula. Smooth the top. Place the pie in the freezer for at least 4 hours or until completely firm.

Step 5

Prepare the fudge topping: In a small saucepan over low heat, combine the heavy cream and semisweet chocolate chips. Stir constantly until the chocolate is completely melted and the mixture is smooth (about 3-5 minutes). Remove from heat and let cool slightly.

Step 6

Once the pie is firm, pour the chocolate fudge sauce over the top of the frozen ice cream layer. Spread evenly with a spatula. Return the pie to the freezer and let it set for an additional 1-2 hours.

Step 7

Before serving, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.

Step 8

Garnish the pie with dollops of whipped cream, whole or halved macadamia nuts, and a drizzle of chocolate syrup, if desired.

Step 9

Slice the Hula Pie into wedges and serve immediately. Enjoy your tropical dessert!

Nutrition Facts

Serving size	(2548.6g)

Amount per serving	% Daily Value*
Calories	8583.7

Total Fat 564.2g	0%
Saturated Fat 275.3g	0%
Polyunsaturated Fat 0g
Cholesterol 1019.4mg	0%
Sodium 2827.6mg	0%
Total Carbohydrate 807.3g	0%
Dietary Fiber 50.1g	0%
Total Sugars 605.9g
Protein 105.4g	0%

Vitamin D 0IU	0%
Calcium 2392.4mg	0%
Iron 30.0mg	0%
Potassium 4764.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 4.8%

Carbs: 37.0%