Duimpjes Dutch Cookies
Delight in the buttery, jam-filled goodness of Duimpjes Dutch Cookies, a beloved traditional treat from the Netherlands! These soft, thumbprint cookies are made with simple ingredients like unsalted butter, granulated sugar, and a touch of vanilla, creating a tender, melt-in-your-mouth texture. The highlight is the dollop of your favorite jam—be it raspberry, apricot, or strawberry—that nestles perfectly in each cookie’s center, adding a burst of fruity sweetness. Ready in just over 30 minutes, this quick and easy recipe is perfect for satisfying your sweet cravings or making an elegant addition to your dessert table. With their golden edges and jewel-like jam centers, these cookies are as beautiful as they are delicious. Serve them with a warm cup of coffee or tea, and savor the taste of Dutch tradition!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams unsalted butter
- 100 grams granulated sugar
- 300 grams all-purpose flour
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 150 grams your choice of jam (e.g., raspberry, apricot, or strawberry)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and mix until combined.
Step 4
Sift the flour and salt into the bowl, then mix until the dough comes together. Be careful not to overmix.
Step 5
Roll the dough into small balls, about the size of a walnut (approximately 20 grams each).
Step 6
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Using your thumb or the back of a teaspoon, gently press a small indentation into the center of each ball of dough. Be careful not to press all the way through.
Step 8
Fill each indentation with about half a teaspoon of your chosen jam.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to maintain a soft texture.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to one week. Enjoy your delicious homemade Duimpjes!
Nutrition Facts
| Serving size | (755.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3317.1 |
| Total Fat 174.4g | 0% |
| Saturated Fat 100.5g | 0% |
| Cholesterol 442.9mg | 0% |
| Sodium 661.3mg | 0% |
| Total Carbohydrate 427.0g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 176.2g | |
| Protein 32.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.3mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 523.5mg | 0% |
Source of Calories