Duggar's Tater Tot Casserole
Indulge in the comforting, family-friendly favorite that is Duggar's Tater Tot Casserole! This hearty dish combines savory ground beef, tender diced onions, and a creamy blend of cream of mushroom and cream of chicken soups for a rich, soul-satisfying base. Topped with crispy, golden tater tots and melted cheddar cheese, every bite delivers the perfect balance of texture and flavor. With just 15 minutes of prep time and simple pantry staples, this casserole is an easy crowd-pleaser that’s perfect for busy weeknights or potluck gatherings. Bake it to bubbling perfection, scoop it onto a plate, and watch it become an instant household classic. Perfect for feeding a hungry family or a cozy dinner party—this is comfort food at its best!
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Ingredients
- 2 pounds Ground beef
- 1 medium Onion, diced
- 2 cans (10.5 ounces each) Cream of mushroom soup
- 2 cans (10.5 ounces each) Cream of chicken soup
- 1 cup Milk
- 32 ounces Frozen tater tots
- 2 cups Cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick spray or a light coating of oil.
Step 2
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess fat.
Step 3
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Stir until smooth.
Step 4
Add the cooked ground beef and onion mixture to the soup mixture. Season with salt and black pepper, then stir to combine.
Step 5
Spread the beef and soup mixture evenly into the prepared baking dish.
Step 6
Arrange the frozen tater tots in a single layer over the beef mixture, covering the entire surface.
Step 7
Bake the casserole in the preheated oven for 30 minutes or until the tater tots are golden brown and crispy.
Step 8
Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top of the tater tots.
Step 9
Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Step 10
Allow the casserole to cool for a few minutes before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (3609.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5588.9 |
| Total Fat 368.0g | 0% |
| Saturated Fat 144.6g | 0% |
| Polyunsaturated Fat 42.6g | |
| Cholesterol 937.3mg | 0% |
| Sodium 13070.6mg | 0% |
| Total Carbohydrate 338.7g | 0% |
| Dietary Fiber 25.6g | 0% |
| Total Sugars 51.6g | |
| Protein 268.0g | 0% |
| Vitamin D 472.6IU | 0% |
| Calcium 2988.2mg | 0% |
| Iron 24.9mg | 0% |
| Potassium 6606.7mg | 0% |
Source of Calories