Duffins Donut Muffins

Discover the best of both worlds with Duffins, the irresistible hybrid of donuts and muffins! These delightfully fluffy treats boast a tender, buttery crumb infused with warm notes of cinnamon and vanilla, perfectly reminiscent of classic donuts without the need for frying. Baked to golden perfection and coated in a luscious layer of cinnamon-sugar, each bite is a melt-in-your-mouth experience. With just 10 minutes of prep and no-fuss ingredients, these donut muffins are the ultimate treat for breakfast, brunch, or an indulgent snack. Serve them fresh and warm for a comforting, homemade delight that will have everyone asking for seconds. Perfect for those who love homemade baked goods with a twist!

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (melted and cooled slightly)
• 1 cups milk
• 1 large egg
• 1 teaspoons vanilla extract
• 0.5 cups unsalted butter (melted, for coating)
• 0.75 cups granulated sugar (for coating)
• 1 teaspoons ground cinnamon (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin or line it with paper liners.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the batter tender.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 of the way full.

Step 6

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

While the muffins are baking, prepare the coating. In one bowl, melt the butter for coating. In another bowl, combine the granulated sugar and cinnamon.

Step 8

Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then carefully remove each muffin.

Step 9

While still warm, dip each muffin top into the melted butter, then roll it in the cinnamon-sugar mixture to coat completely.

Step 10

Allow the coated Duffins to cool on a wire rack. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1089.5g)

Amount per serving	% Daily Value*
Calories	3979.2

Total Fat 206.8g	0%
Saturated Fat 128.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 732.0mg	0%
Sodium 1676.2mg	0%
Total Carbohydrate 503.2g	0%
Dietary Fiber 8.6g	0%
Total Sugars 313.4g
Protein 41.0g	0%

Vitamin D 148.4IU	0%
Calcium 457.6mg	0%
Iron 12.5mg	0%
Potassium 786.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 4.1%

Carbs: 49.8%