Duff's Good Ass Fudge
Indulge in the ultimate chocolate lover's dream with *Duff's Good Ass Fudge*, a rich and creamy treat that's as easy to make as it is delicious to devour. This no-fail fudge recipe combines sweetened condensed milk, velvety semisweet chocolate, and a touch of buttery goodness to create a luxurious dessert that melts in your mouth. With just 10 minutes of prep and cook time, this beginner-friendly recipe is perfect for whipping up a quick treat for holidays, parties, or simple cravings. Customize it with optional chopped nuts for an added crunch, or leave it smooth and classic for a pure chocolate experience. Set to perfection in the fridge, this decadent fudge is sure to impress as an effortless make-ahead dessert that stays fresh for up to two weeks—if it lasts that long! Keywords: homemade fudge recipe, easy chocolate fudge, no-bake desserts, holiday treats, quick dessert recipes.
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Ingredients
- 14 oz Sweetened condensed milk
- 3 cups Semisweet chocolate chips
- 4 tbsp Unsalted butter
- 2 tsp Vanilla extract
- 0.25 tsp Salt
- 0.5 cup Nuts (optional, chopped)
Directions
Step 1
Line an 8x8-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal. Lightly grease the lining with butter or non-stick spray.
Step 2
In a medium saucepan, combine the sweetened condensed milk, semisweet chocolate chips, and unsalted butter.
Step 3
Place the saucepan over low heat and stir constantly with a silicone spatula or wooden spoon until the chocolate chips and butter are completely melted and the mixture is smooth. This should take about 5-7 minutes.
Step 4
Once melted, remove the saucepan from heat and immediately stir in the vanilla extract and salt. If using chopped nuts, fold them into the fudge mixture at this point.
Step 5
Quickly pour the fudge mixture into the prepared pan, spreading it evenly with the spatula. Tap the pan gently on the counter to level the surface and remove any air bubbles.
Step 6
Let the fudge cool at room temperature for about an hour, then transfer it to the refrigerator to set completely. This will take at least 2 hours.
Step 7
Once set, use the parchment or foil overhang to lift the fudge out of the pan. Transfer to a cutting board and cut into 16 squares or desired sizes.
Step 8
Store fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. Serve and enjoy!
Nutrition Facts
| Serving size | (1238.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5412.0 |
| Total Fat 305.7g | 0% |
| Saturated Fat 172.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 258.9mg | 0% |
| Sodium 1103.5mg | 0% |
| Total Carbohydrate 661.2g | 0% |
| Dietary Fiber 53.4g | 0% |
| Total Sugars 603.4g | |
| Protein 89.8g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1674.4mg | 0% |
| Iron 26.8mg | 0% |
| Potassium 4276.5mg | 0% |
Source of Calories