Dude Ranch Chicken
Indulge in the bold, comforting flavors of Dude Ranch Chicken, a crowd-pleasing dinner that combines zesty ranch dressing, smoky spices, crispy bacon, and melted cheddar cheese. This easy-to-make recipe starts with tender, seasoned chicken breasts baked to juicy perfection, then topped with a layer of rich ranch and oven-crisped bacon for a mouthwatering texture. Finished with a gooey blanket of sharp cheddar, this dish delivers a satisfying balance of creamy, smoky, and savory tastes in every bite. Perfect for busy weeknights or casual gatherings, this one-pan recipe requires just 15 minutes of prep and is sure to become a family favorite. Serve it alongside roasted vegetables or creamy mashed potatoes for a hearty, irresistible meal that feels like a ranch-inspired escape. Keywords: Dude Ranch Chicken recipe, easy baked chicken, ranch-flavored chicken, bacon and cheddar chicken.
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Ingredients
- 4 pieces chicken breasts
- 0.5 cups ranch dressing
- 1 teaspoons smoked paprika
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 1 teaspoons dried parsley
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 4 pieces bacon slices
- 1 cups shredded cheddar cheese
- 1 tablespoons olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a baking dish with olive oil.
Step 3
In a small bowl, combine smoked paprika, garlic powder, onion powder, dried parsley, salt, and black pepper.
Step 4
Rub the spice mixture evenly over the chicken breasts.
Step 5
In the greased baking dish, arrange the chicken breasts in a single layer.
Step 6
Spoon the ranch dressing over each chicken breast, spreading it into an even layer.
Step 7
Lay one slice of bacon across each piece of chicken.
Step 8
Bake in the preheated oven for 25 minutes.
Step 9
Remove the baking dish from the oven and sprinkle the shredded cheddar cheese evenly over the chicken.
Step 10
Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and the chicken reaches an internal temperature of 165°F (75°C).
Step 11
Remove the chicken from the oven and let it rest for 5 minutes.
Step 12
Garnish with extra parsley if desired and serve warm.
Nutrition Facts
| Serving size | (987.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2298.5 |
| Total Fat 134.5g | 0% |
| Saturated Fat 44.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 768.7mg | 0% |
| Sodium 4113.4mg | 0% |
| Total Carbohydrate 14.8g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 4.4g | |
| Protein 257.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 987.0mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 299.4mg | 0% |
Source of Calories