Duddy Rice Krispies Treats
Indulge your sweet tooth with Duddy Rice Krispies Treats, a decadent twist on the classic no-bake dessert! These fudgy, chocolaty bars combine the crispy crunch of Rice Krispies cereal with the gooey perfection of melted mini marshmallows, elevated by swirls of rich semi-sweet chocolate and a hint of cocoa. A touch of vanilla and a pinch of salt balance the flavors to make each bite irresistible. Ready in just 15 minutes, these treats are perfect for parties, lunchbox surprises, or satisfying those late-night dessert cravings. Plus, their beautiful marbled look adds a touch of elegance to this nostalgic favorite. Whether you're a fan of chocolate or classic marshmallow squares, this recipe blends the best of both worlds in every chewy, chocolate-swirled bite!
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Ingredients
- 6 tablespoons unsalted butter
- 10 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- 1.5 cups semi-sweet chocolate chips
- 2 tablespoons cocoa powder
- 0.25 teaspoons salt
Directions
Step 1
Grease a 9x13-inch baking dish with butter or nonstick spray and set aside.
Step 2
In a large pot, melt the unsalted butter over low heat.
Step 3
Once the butter is melted, add the mini marshmallows and stir continuously until completely melted and smooth.
Step 4
Stir in the vanilla extract and salt, mixing well to combine.
Step 5
Remove the pot from heat and quickly fold in the Rice Krispies cereal. Stir until the cereal is fully coated in the marshmallow mixture.
Step 6
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring between each, until smooth and glossy.
Step 7
Add the cocoa powder to the melted chocolate and stir until fully incorporated.
Step 8
Gently fold the chocolate mixture into the Rice Krispies mixture, creating swirls. Be careful not to overmix to preserve the fudgy swirl effect.
Step 9
Transfer the mixture into the prepared baking dish and press it down evenly using a spatula or wax paper. Avoid pressing too hard to maintain a light and chewy texture.
Step 10
Let the treats cool at room temperature for about 30 minutes, or until firm.
Step 11
Cut into 12 squares and serve!
Nutrition Facts
| Serving size | (1058.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4185.4 |
| Total Fat 142.0g | 0% |
| Saturated Fat 85.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 186mg | 0% |
| Sodium 1954.9mg | 0% |
| Total Carbohydrate 757.6g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 472.0g | |
| Protein 29.9g | 0% |
| Vitamin D 479.5IU | 0% |
| Calcium 35.7mg | 0% |
| Iron 46.4mg | 0% |
| Potassium 337.4mg | 0% |
Source of Calories