Duck Filled Beggar's Purses

Delight your guests with the sophisticated elegance of Duck Filled Beggar's Purses, a show-stopping appetizer perfect for special occasions. These crispy phyllo dough bundles are filled with tender, seared duck breast, sautéed shallots, garlic, and a touch of creamy thyme-infused sauce, creating a luxurious balance of flavors. Tied delicately with blanched chives for a stunning presentation, each "purse" bakes to golden perfection. Ideal as a starter for holiday dinners or upscale gatherings, these savory parcels are as visually impressive as they are delicious. Embrace the art of gourmet entertaining with this unique appetizer recipe that’s sure to leave a lasting impression.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 pieces Duck breast
• 4 tablespoons Butter
• 2 tablespoons Olive oil
• 2 pieces, finely chopped Shallot
• 3 cloves, minced Garlic
• 2 teaspoons, chopped Fresh thyme
• 0.5 cups Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 8 sheets Phyllo dough sheets
• 0.5 cups, melted Unsalted butter
• 16 pieces, blanched (for tying purses) Chives

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the duck breasts with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper.

Step 3

Heat 2 tablespoons of olive oil in a skillet over medium-high heat and sear the duck breasts, skin-side down first, for about 3-4 minutes per side until golden brown. Remove and let cool.

Step 4

Once cooled, finely chop or shred the duck meat and set aside.

Step 5

In the same skillet, melt 3 tablespoons of butter over medium heat. Add the chopped shallots and sauté until softened, about 3 minutes. Add the minced garlic and cook for an additional 1 minute.

Step 6

Stir in the chopped thyme and heavy cream. Cook for 2-3 minutes until slightly thickened. Add the chopped duck meat, remaining 0.5 teaspoons salt, and remaining 0.25 teaspoons black pepper. Mix well. Remove from heat and let the filling cool.

Step 7

Lay one phyllo dough sheet on a clean, dry surface. Brush it lightly with melted butter. Add another sheet on top and brush with butter again. Repeat until you have four buttered layers.

Step 8

Cut the stacked phyllo sheet into 4-inch squares.

Step 9

Place about 2 tablespoons of the duck filling in the center of each phyllo square. Gather the edges of the dough to form a small purse and pinch lightly to seal.

Step 10

Tie each purse securely with a blanched chive to keep it closed.

Step 11

Place the purses on a parchment-lined baking sheet. Brush the tops lightly with melted butter.

Step 12

Bake the purses in the preheated oven for 15-18 minutes or until golden and crispy.

Step 13

Serve warm as an elegant appetizer and enjoy!

Nutrition Facts

Serving size	(1073.7g)

Amount per serving	% Daily Value*
Calories	3795.6

Total Fat 330.4g	0%
Saturated Fat 148.9g	0%
Polyunsaturated Fat 4.4g
Cholesterol 836.7mg	0%
Sodium 3873.5mg	0%
Total Carbohydrate 107.2g	0%
Dietary Fiber 11.2g	0%
Total Sugars 8.7g
Protein 97.7g	0%

Vitamin D 9.0IU	0%
Calcium 229.7mg	0%
Iron 29.2mg	0%
Potassium 1573.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 10.3%

Carbs: 11.3%