Duchess Potatoes

Elevate your side dish game with Duchess Potatoes, a luxurious and visually stunning classic perfect for any special occasion. These golden, buttery swirls of whipped russet potatoes are combined with cream, egg yolks, and a touch of nutmeg for a rich, velvety texture. Finished with a decorative piping and a glossy egg wash, they bake to perfection with irresistibly crisp edges and a soft, creamy center. Ideal as a gourmet accompaniment to roasted meats or holiday feasts, this recipe not only impresses with its elegant presentation but also with its melt-in-your-mouth flavor. Simple to prepare yet undeniably sophisticated, Duchess Potatoes are the ultimate crowd-pleasing comfort food.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 2 pounds russet potatoes
• 4 tablespoons unsalted butter
• 0.5 cup heavy cream
• 2 large egg yolks
• 1 teaspoon salt
• 0.25 teaspoon ground white pepper
• 0.25 teaspoon ground nutmeg
• 0.25 cup parmesan cheese, grated
• 1 large egg yolk (for brushing)
• 1 tablespoon water

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Peel and chop the potatoes into even chunks. Place them in a large pot, cover with cold water, and add a pinch of salt.

Step 3

Bring to a boil over medium-high heat, then reduce heat to low and simmer until tender, about 15-20 minutes.

Step 4

Drain the potatoes and return them to the pot. Mash until smooth using a potato masher or a ricer.

Step 5

In a small saucepan, combine the butter and heavy cream. Heat over low until the butter is melted.

Step 6

Stir the butter and cream mixture into the mashed potatoes until well combined.

Step 7

Add the egg yolks, salt, white pepper, nutmeg, and grated parmesan cheese to the potatoes and mix until smooth.

Step 8

Transfer the potato mixture to a piping bag fitted with a large star tip.

Step 9

Pipe the potatoes onto the prepared baking sheet into swirls about 2-3 inches wide, leaving space between each mound.

Step 10

In a small bowl, whisk together one egg yolk with a tablespoon of water to make an egg wash.

Step 11

Brush the egg wash lightly over the tops of the piped potatoes.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.

Step 13

Remove from the oven and serve immediately as a delightful side dish.

Nutrition Facts

Serving size	(1176.1g)

Amount per serving	% Daily Value*
Calories	1938.8

Total Fat 107.8g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 0g
Cholesterol 817mg	0%
Sodium 2898.3mg	0%
Total Carbohydrate 201.8g	0%
Dietary Fiber 16.0g	0%
Total Sugars 10.8g
Protein 42.8g	0%

Vitamin D 54.6IU	0%
Calcium 445.0mg	0%
Iron 11.9mg	0%
Potassium 5158.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 8.8%

Carbs: 41.4%