Elevate your breakfast game with the irresistible Dubliner Flat Omelette, a quick and easy dish that celebrates the bold, nutty flavor of Dubliner cheese. This one-pan recipe combines creamy eggs, heavy cream, and a touch of butter, creating a luscious base that’s perfectly complemented by sautéed green onions and fresh parsley. Topped with melted Dubliner cheese, this flat omelette is gently cooked under a lid for a perfectly tender texture. Ready in under 20 minutes, it’s an excellent choice for a hearty brunch or a light dinner. Serve it warm and watch how its rich Irish-inspired flavors steal the spotlight! Perfect for cheese lovers and busy mornings alike.
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Grate the Dubliner cheese and set it aside.
Finely chop the green onions and parsley.
In a medium bowl, whisk the eggs, heavy cream, salt, and black pepper until fully combined and slightly frothy.
Heat a non-stick skillet (about 10 inches in diameter) over medium heat and add the butter, swirling it until melted and the pan is coated.
Add the chopped green onions to the skillet and sauté for 1-2 minutes or until softened.
Lower the heat to medium-low and pour the egg mixture into the skillet, ensuring it spreads evenly.
Sprinkle the grated Dubliner cheese evenly over the top of the eggs.
Cover the skillet with a lid and cook for 5-6 minutes, or until the omelette has set and the cheese is melted.
Sprinkle the chopped parsley over the omelette just before serving.
Slide the omelette onto a plate, slice into portions, and serve warm.
Serving size | (354.9g) |
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Amount per serving | % Daily Value* |
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Calories | 799.2 |
Total Fat 64.7g | 0% |
Saturated Fat 34.7g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 873.9mg | 0% |
Sodium 1446.7mg | 0% |
Total Carbohydrate 4.2g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 1.5g | |
Protein 44.7g | 0% |
Vitamin D 166.2IU | 0% |
Calcium 680.1mg | 0% |
Iron 4.3mg | 0% |
Potassium 400.8mg | 0% |
Source of Calories