Nutrition Facts for Dubliner flat omelette

Dubliner Flat Omelette

Elevate your breakfast game with the irresistible Dubliner Flat Omelette, a quick and easy dish that celebrates the bold, nutty flavor of Dubliner cheese. This one-pan recipe combines creamy eggs, heavy cream, and a touch of butter, creating a luscious base that’s perfectly complemented by sautéed green onions and fresh parsley. Topped with melted Dubliner cheese, this flat omelette is gently cooked under a lid for a perfectly tender texture. Ready in under 20 minutes, it’s an excellent choice for a hearty brunch or a light dinner. Serve it warm and watch how its rich Irish-inspired flavors steal the spotlight! Perfect for cheese lovers and busy mornings alike.

Nutriscore Rating: 52/100
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Image of Dubliner Flat Omelette
Prep Time:10 mins
Cook Time:8 mins
Total Time:18 mins
Servings: 2

Ingredients

  • 4 large eggs
  • 75 grams Dubliner cheese
  • 2 tablespoons heavy cream
  • 1 tablespoon butter
  • 2 stalks green onions
  • 1 tablespoon fresh parsley
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper

Directions

Step 1

Grate the Dubliner cheese and set it aside.

Step 2

Finely chop the green onions and parsley.

Step 3

In a medium bowl, whisk the eggs, heavy cream, salt, and black pepper until fully combined and slightly frothy.

Step 4

Heat a non-stick skillet (about 10 inches in diameter) over medium heat and add the butter, swirling it until melted and the pan is coated.

Step 5

Add the chopped green onions to the skillet and sauté for 1-2 minutes or until softened.

Step 6

Lower the heat to medium-low and pour the egg mixture into the skillet, ensuring it spreads evenly.

Step 7

Sprinkle the grated Dubliner cheese evenly over the top of the eggs.

Step 8

Cover the skillet with a lid and cook for 5-6 minutes, or until the omelette has set and the cheese is melted.

Step 9

Sprinkle the chopped parsley over the omelette just before serving.

Step 10

Slide the omelette onto a plate, slice into portions, and serve warm.

Nutrition Facts

Serving size (354.9g)
Amount per serving % Daily Value*
Calories 799.2
Total Fat 64.7g 0%
Saturated Fat 34.7g 0%
Polyunsaturated Fat 0.4g
Cholesterol 873.9mg 0%
Sodium 1446.7mg 0%
Total Carbohydrate 4.2g 0%
Dietary Fiber 1.0g 0%
Total Sugars 1.5g
Protein 44.7g 0%
Vitamin D 166.2IU 0%
Calcium 680.1mg 0%
Iron 4.3mg 0%
Potassium 400.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%
Protein: 23.0%
Carbs: 2.2%