Elevate your stir-fry game with this quick and versatile Dry Stir Fry Seasoning Mix, a pantry-friendly blend that instantly infuses your dishes with bold, savory flavors. Perfectly balancing soy sauce powder, garlic and ginger powders, a touch of brown sugar, and a hint of spice from red pepper flakes, this seasoning mix is ideal for making weeknight dinners both easy and delicious. The addition of cornstarch ensures a lusciously thick sauce when combined with a splash of water or broth, while the optional smoked paprika adds a subtle layer of smoky depth. Ready in just 5 minutes and yielding enough for multiple meals, this DIY stir-fry mix is a time-saving essential for home cooks seeking restaurant-quality flavor. Store it in an airtight container, and enjoy six months of quick, flavorful stir-fries on demand!
Scan with your phone to download!
In a small bowl, combine the soy sauce powder, garlic powder, ginger powder, brown sugar, crushed red pepper flakes, black pepper, onion powder, cornstarch, salt, and smoked paprika (if using).
Stir thoroughly with a spoon until all ingredients are evenly mixed and no clumps remain.
Transfer the seasoning mix to an airtight spice jar or container for storage. Label the container with the name and date.
To use in a stir-fry, add 1-2 tablespoons of the mix to your dish along with a few tablespoons of water or broth to dissolve the seasoning evenly. Adjust amounts based on your taste preferences and the quantity of stir-fry.
Store the mix in a cool, dry place for up to 6 months.
Serving size | (50.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 158.1 |
Total Fat 0.8g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 4192.6mg | 0% |
Total Carbohydrate 29.9g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 9.1g | |
Protein 8.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 59.3mg | 0% |
Iron 2.1mg | 0% |
Potassium 315.6mg | 0% |
Source of Calories