Elevate your snack game with these irresistible Dry Roasted Tamari Nibbles—a savory blend of nutrient-packed almonds, cashews, and sunflower seeds, all infused with the umami-rich depth of gluten-free tamari sauce. Perfectly roasted to golden-brown perfection with a touch of sesame seeds and optional paprika for a hint of smoky spice, this easy, 20-minute recipe delivers crunch and flavor in every bite. Ideal for on-the-go snacking, party appetizers, or as a gourmet topping for salads and grain bowls, these healthy, protein-packed nibbles are not only gluten-free but also endlessly versatile. Make a batch today and enjoy a snack that's as wholesome as it is addictive!
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Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the raw almonds, cashews, and sunflower seeds.
Drizzle the tamari sauce over the nuts and seeds. Stir well to evenly coat all the pieces.
If using, sprinkle the paprika over the mixture and stir again for even seasoning.
Add the sesame seeds to the bowl and gently toss to distribute them throughout the mixture.
Spread the seasoned nuts and seeds onto the prepared baking sheet in a single, even layer.
Place the tray in the preheated oven and roast for 12-15 minutes, stirring once halfway through, until the nuts are golden brown and fragrant.
Remove the tray from the oven and let the mixture cool completely on the baking sheet. The nuts and seeds will crisp up further as they cool.
Transfer the cooled nibbles to an airtight container for storage. They will stay fresh for up to 2 weeks at room temperature.
Serving size | (385.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1987.3 |
Total Fat 163.9g | 0% |
Saturated Fat 19.1g | 0% |
Polyunsaturated Fat 19.4g | |
Cholesterol 0mg | 0% |
Sodium 2841.1mg | 0% |
Total Carbohydrate 90.8g | 0% |
Dietary Fiber 31.8g | 0% |
Total Sugars 17.8g | |
Protein 73.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 479.2mg | 0% |
Iron 17.3mg | 0% |
Potassium 2501.8mg | 0% |
Source of Calories