Whip up your own homemade flavor booster with this simple Dry Ranch Dressing Mix recipe! This versatile blend of pantry staples like dry buttermilk powder, dried herbs, and spices comes together in just 5 minutes and delivers all the classic ranch taste without the preservatives of store-bought packets. Perfect for meal preppers and ranch lovers alike, this mix can be stored for up to 6 months and used to create creamy salad dressings, tangy dips, or even as a seasoning for roasted vegetables or proteins. With its customizable balance of garlic, dill, and chives, this DIY ranch mix is a must-have for adding fresh, herby flavor to your favorite dishes.
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In a medium-sized mixing bowl, combine the dry buttermilk powder, dried parsley, dried dill weed, garlic powder, onion powder, dried chives, salt, and ground black pepper.
Stir the ingredients thoroughly using a whisk or fork to ensure they are evenly distributed.
Transfer the dry ranch dressing mix into an airtight container or jar for storage. Label the container with the name and date for easy reference.
Store the mix in a cool, dry place for up to 6 months.
To use as a salad dressing: Mix 2 tablespoons of the dry mix with 1/2 cup mayonnaise and 1/2 cup milk. Whisk until smooth, refrigerate for 30 minutes to thicken, and serve.
To use as a dip: Mix 2 tablespoons of the dry mix with 1 cup sour cream. Stir well, refrigerate, and serve with vegetables, chips, or crackers.
Serving size | (152.7g) |
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Amount per serving | % Daily Value* |
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Calories | 685.0 |
Total Fat 34.7g | 0% |
Saturated Fat 21.3g | 0% |
Cholesterol 125mg | 0% |
Sodium 4386.4mg | 0% |
Total Carbohydrate 76.5g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 63.1g | |
Protein 36.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1433.2mg | 0% |
Iron 5.9mg | 0% |
Potassium 2197.2mg | 0% |
Source of Calories