Dry Pork Noodle

Savor the comforting flavors of Dry Pork Noodle, a quick and irresistible stir-fry dish that combines tender slices of pork shoulder with chewy, golden egg noodles. This recipe is a harmony of bold Asian flavors, featuring a savory blend of soy sauce, oyster sauce, and dark soy sauce balanced with a touch of sesame oil and sugar. Fragrant garlic and scallions infuse the dish with aroma, while fresh cilantro and a sprinkle of white pepper add the perfect finishing touch. Ready in just 35 minutes, this easy-to-make meal is ideal for busy weeknights or a flavorful homemade lunch. Serve these noodles piping hot for an umami-packed experience that’s sure to delight your taste buds!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 300 grams dried egg noodles
• 250 grams pork shoulder
• 4 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon dark soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon sugar
• 3 cloves garlic
• 2 stalks scallions
• 2 tablespoons vegetable oil
• 2 tablespoons fresh cilantro
• 0.5 teaspoon ground white pepper

Directions

Step 1

Slice the pork shoulder thinly into bite-sized pieces and set aside.

Step 2

Mince the garlic and chop the scallions into thin rounds, separating the white and green parts. Chop the cilantro roughly.

Step 3

In a small bowl, combine soy sauce, oyster sauce, dark soy sauce, sesame oil, and sugar to create the sauce mixture. Stir until the sugar is dissolved.

Step 4

Cook the dried egg noodles according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.

Step 5

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and the white parts of the scallions. Stir-fry for about 1 minute until fragrant.

Step 6

Increase the heat to high and add the sliced pork to the skillet. Cook for 5-7 minutes or until the pork is browned and cooked through.

Step 7

Add the prepared sauce to the pork, stirring well to coat the meat evenly, and let it simmer for 2-3 minutes until slightly thickened.

Step 8

In a separate frying pan, heat another tablespoon of vegetable oil over medium heat. Add the cooked noodles and stir-fry for 2-3 minutes until heated through.

Step 9

Add the pork and sauce mixture to the noodles. Toss everything together ensuring the noodles are coated with the sauce and evenly mixed with the pork.

Step 10

Remove from heat, transfer to serving plates, and garnish with chopped cilantro and the green parts of the scallions. Sprinkle with ground white pepper for extra flavor.

Step 11

Serve immediately and enjoy your savory dry pork noodles.

Nutrition Facts

Serving size	(772.0g)

Amount per serving	% Daily Value*
Calories	2262.4

Total Fat 97.3g	0%
Saturated Fat 20.7g	0%
Polyunsaturated Fat 28.6g
Cholesterol 466.6mg	0%
Sodium 4990.6mg	0%
Total Carbohydrate 232.1g	0%
Dietary Fiber 12.0g	0%
Total Sugars 12.8g
Protein 110.3g	0%

Vitamin D 0IU	0%
Calcium 235.7mg	0%
Iron 12.0mg	0%
Potassium 2024.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 19.6%

Carbs: 41.3%